African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design

GNAGNE Adou Akpa Guy Blanchard
  • GNAGNE Adou Akpa Guy Blanchard
  • Laboratoire de Biotechnologie, Agriculture et Valorisation des Ressources Biologiques, Unité de Formation et de Recherche de Biosciences, Université Félix Houphouët-Boigny d’Abidjan, Côte d’Ivoire.
  • Google Scholar
SORO Doudjo
  • SORO Doudjo
  • Laboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny de Yamoussoukro, Côte d’Ivoire.
  • Google Scholar
GNOUMOU Kablan Jean Ives
  • GNOUMOU Kablan Jean Ives
  • Laboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny de Yamoussoukro, Côte d’Ivoire.
  • Google Scholar
YAO N’guessan Jean Claude
  • YAO N’guessan Jean Claude
  • Laboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny de Yamoussoukro, Côte d’Ivoire.
  • Google Scholar
KOFFI Kouadio Ernest
  • KOFFI Kouadio Ernest
  • Laboratoire de Biotechnologie, Agriculture et Valorisation des Ressources Biologiques, Unité de Formation et de Recherche de Biosciences, Université Félix Houphouët-Boigny d’Abidjan, Côte d’Ivoire.
  • Google Scholar


  •  Received: 10 February 2022
  •  Accepted: 01 June 2022
  •  Published: 30 June 2022

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