Full Length Research Paper
References
|
Andrade RAMS, Maciel MIS, Santos AMP, Melo EA (2015). Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues. Food Science and Technology (Campinas) 35(2):354?360. |
|
|
Barretto LCO, de Andrade TA, Leão KMM, Moreira JJS, Freitas SP (2015). Antioxidant capacity improvement of cashew apple bagasse. Chemical Engineering Transactions 44:1?6. |
|
|
Blasi F, Cossignani L (2020). An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils. Processes 8(8):956. |
|
|
Bohui PSG, Adima AA, Niamké FB, N'Guessan JD (2018). Etude comparative de trois méthodes d'extraction des flavonoïdes totaux à partir des feuilles de plantes médicinales: Azadirachta indica et Psidium guajava. Journal de la Société Ouest-Africaine de Chimie 46:50?58. |
|
|
Ci KC, Indira G (2016). Quantitative estimation of total phenolic, flavonoids, tannin and chlorophyll content of leaves of Strobilanthes Kunthiana (Neelakurinji). Journal of Medicinal Plants Studies 4(4):282?286. |
|
|
Cid-Ortega S, Monroy-Rivera JA (2018). Extraction of kaempferol and its glycosides using supercritical fluids from plant sources?: A review. Food Technology and Biotechnology 56(4):480?493. |
|
|
?uji? N, Šavikin K, Jankovi? T, Pljevljakuši? D, Zduni? G, Ibri? S (2016). Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique. Food Chemistry 194:135?142. |
|
|
Detti C, dos Santos NLB, Brunetti C, Ferrini F, Gori A (2020). Optimization of a green ultrasound-assisted extraction of different polyphenols from Pistacia lentiscus L. leaves using a Response Surface Methodology. Plants 9(11):1482?1498. |
|
|
Dirar AI, Alsaadi DHM, Wada M, Mohamed MA, Watanabe T, Devkota HP (2019). Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants. South African Journal of Botany 120:261?267. |
|
|
?or?evi? BS, Todorovi? ZB, Troter DZ, Stanojevi? LP, Veljkovi? VB (2018). The extraction of quercetin from waste onion (Allium cepa L.) tunic by the aqueous solutions of different deep eutectic solvents. Advanced Technologies 7(2):5?10. |
|
|
El-Salam EAA, Morsy NFS (2019). Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box-Behnken design. Preparative Biochemistry and Biotechnology 49(9):876-883. |
|
|
Felix ACS, Novaes C, Rocha M, Barreto G, Franco M, do Nascimento B, Alvarez L (2018). An optimized alternative for phenolic compound-extraction of strawberry bagasse agro-industrial residues. Journal of Microbiology, Biotechnology and Food Sciences 8(2):815?820. |
|
|
Jovanovic AA, Dordevic VB, Zdunic GM, Pljevljakusic DS, Savikin KP, Godevac DM, Bugarski BM (2017). Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques. Separation and Purification Technology 179:369?380. |
|
|
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Sarkar D, Shetty K (2017). Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria. Process Biochemistry 59:141?149. |
|
|
Khorsand JG, Morshedloo MR, Mumivand H, Emami-Bistgani Z, Maggi F, Khademi A (2022). Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions. Scientific Reports 12(1):5813?5821. |
|
|
Krasnova I, Seglina D (2019). Content of phenolic compounds and antioxidant activity in fresh apple, pomace and pomace water extract-Effect of cultivar. Proceedings of the Latvian Academy of Sciences. Section B 73(6):513?518. |
|
|
Lezoul NEH, Belkadi M, Habibi F, Guillén F. (2020). Extraction processes with several solvents on total bioactive compounds in different organs of three medicinal plants. Molecules 25:4672?4686. |
|
|
Li Y, Cao S-Y, Lin S-J, Zhang J-R, Gan R-Y, Li H-B (2019). Polyphenolic profile and antioxidant capacity of extracts from Gordonia axillaris fruits. Antioxidants 8(6):150?163. |
|
|
Lourenço SC, Moldão-Martins M, Alves VD (2019). Antioxidants of natural plant origins?: From sources to food industry applications. Molecules 24(22):4132?4156. |
|
|
Marinova D, Ribarova F, Atanassova M (2005). Total phenolics and flavonoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy 40:255?260. |
|
|
Oliveira NN, Mothé CG, Mothé MG, de Oliveira LG (2019). Cashew nut and cashew apple?: A scientific and technological monitoring worldwide review. Journal of Food Science and Technology 57(1):12-21. |
|
|
Oroian M-A, Escriche I (2015). Antioxidants: Characterization, natural sources, extraction and analysis. Food Research International 74:10-36. |
|
|
Pandey A, Belwal T, Tamta S, Rawal RS (2021). Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species. PLos ONE 16(11):e0259350. |
|
|
Patra A, Abdullah S, Pradhan RC (2021). Application of artificial neural network-genetic algorithm and response surface methodology for optimization of ultrasound-assisted extraction of phenolic compounds from cashew apple bagasse. Journal of Food Process Engineering 44(10):e13828. |
|
|
Phaniendra A, Jestadi DB, Periyasamy L (2015). Free radicals?: Properties, sources, targets, and their implication in various diseases. Indian Journal of Clinical Biochemistry 30(1):11-26. |
|
|
Sánchez-Moreno C. (2002). Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Science and Technology International 8(3):121?137. |
|
|
Sarr OS, Fall DA, Gueye R, Diop A, Diatta K, Diop N, Ndiaye B, Diop MY (2015). Etude de l'activité antioxydante des extraits des feuilles de Vitex doniana (Verbenacea). International Journal of Biological and Chemical Sciences 9(3):1263?1269. |
|
|
Teow CC, Truong VD, McFeeters RF, Thompson RL, Pecota KV, Yencho C (2007). Antioxidant activities, phenolic and ß-carotene contents of sweet potato genotypes with varying flesh colours. Food Chemistry 103(3):829?838. |
|
|
Tranquilino-Rodríguez E, Martínez-Flores HE, Rodiles-López JO, Figueroa-Cárdenas JDD, Pérez-Sánchez RE (2020). Optimization in the extraction of polyphenolic compounds and antioxidant activity from Opuntia ficus-indica using response surface methodology. Journal of Food Processing and Preservation 44(6):e14485. |
|
|
Wani SM, Jan N, Wani TA, Ahmad M, Masoodi FA, Gani A (2017). Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology. Journal of the Saudi Society of Agricultural Sciences 16(2):119?126. |
|
|
Wani TA, Gani A, Wani SM, Wani IA, Masoodi FA, Nissar N, Shagoo MA (2016). Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility. Critical Reviews in Food Science and Nutrition 56(15):2431-2454. |
|
|
Wood JE, Senthilmohan ST, Peskin AV (2002). Antioxidant activity of procyanidin-containing plant extracts at different pHs. Food Chemistry 77(2):155?161. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
