African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design

GNAGNE Adou Akpa Guy Blanchard
  • GNAGNE Adou Akpa Guy Blanchard
  • Laboratoire de Biotechnologie, Agriculture et Valorisation des Ressources Biologiques, Unité de Formation et de Recherche de Biosciences, Université Félix Houphouët-Boigny d’Abidjan, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
SORO Doudjo
  • SORO Doudjo
  • Laboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny de Yamoussoukro, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
GNOUMOU Kablan Jean Ives
  • GNOUMOU Kablan Jean Ives
  • Laboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny de Yamoussoukro, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
YAO N’guessan Jean Claude
  • YAO N’guessan Jean Claude
  • Laboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny de Yamoussoukro, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
KOFFI Kouadio Ernest
  • KOFFI Kouadio Ernest
  • Laboratoire de Biotechnologie, Agriculture et Valorisation des Ressources Biologiques, Unité de Formation et de Recherche de Biosciences, Université Félix Houphouët-Boigny d’Abidjan, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar


  •  Received: 10 February 2022
  •  Accepted: 01 June 2022
  •  Published: 30 June 2022

How to cite this article

APA /
GNAGNE, A. A. G. B., SORO, D., GNOUMOU, K. J. I., YAO, N. J. C., & KOFFI, K. E. (2022). Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design. African Journal of Food Science, 16(6), 137-150.
Chicago /
GNAGNE Adou Akpa Guy Blanchard, SORO Doudjo, GNOUMOU Kablan Jean Ives, YAO N’guessan Jean Claude and KOFFI Kouadio Ernest. "Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design." African Journal of Food Science 16, no. 6 (2022): 137-150.
MLA /
GNAGNE Adou Akpa Guy Blanchard, et al. "Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design." African Journal of Food Science 16.6 (2022): 137-150.
DOI /
https://doi.org/10.5897/AJFS2022.2177
URL /
https://academicjournals.org/journal/AJFS/article-abstract/EA9887C69291

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 16 No. 6
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES