African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Review

Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used

Samantha Serra Costa*
  • Samantha Serra Costa*
  • Faculty of Technology, SENAI/CIMATEC, National Service Industrial Education - SENAI, Street Orlando Gomes, n° 1845, Piata, CEP 41650-010, Salvador, Bahia, Brazil.
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Bruna Aparecida Souza Machado
  • Bruna Aparecida Souza Machado
  • Faculty of Technology, SENAI/CIMATEC, National Service Industrial Education - SENAI, Street Orlando Gomes, n° 1845, Piata, CEP 41650-010, Salvador, Bahia, Brazil.
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Adriana Regina Martin
  • Adriana Regina Martin
  • BRF S. A. Street Jorge Tzachel, 475, Fazenda Itajaí, CEP 88301-905, Santa Catarina, Brazil.
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Fabio Bagnara
  • Fabio Bagnara
  • BRF S. A. Street Jorge Tzachel, 475, Fazenda Itajaí, CEP 88301-905, Santa Catarina, Brazil.
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Sandro Andre Ragadalli
  • Sandro Andre Ragadalli
  • BRF S. A. Street Jorge Tzachel, 475, Fazenda Itajaí, CEP 88301-905, Santa Catarina, Brazil.
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Aline Rabello Costa Alves
  • Aline Rabello Costa Alves
  • Faculty of Technology, SENAI/CIMATEC, National Service Industrial Education - SENAI, Street Orlando Gomes, n° 1845, Piata, CEP 41650-010, Salvador, Bahia, Brazil.
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  •  Received: 04 February 2015
  •  Accepted: 28 August 2015
  •  Published: 30 September 2015

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