How to cite this article
APA /
Costa, S. S., Machado, B. A. S., Martin, A. R., Bagnara, F., Ragadalli, S. A., & Alves, A. R.C., (2015). Drying by spray drying in the food industry:
Micro-encapsulation, process parameters and main carriers used. African Journal of Food Science, 9(9), 462-470.
Chicago /
Samantha Serra Costa, Bruna Aparecida Souza Machado, Adriana Regina Martin, Fabio Bagnara, Sandro Andre Ragadalli and Aline Rabello Costa Alves. "Drying by spray drying in the food industry:
Micro-encapsulation, process parameters and main carriers used." African Journal of Food Science 9, no. 9 (2015): 462-470.
MLA /
Samantha Serra Costa, et al. "Drying by spray drying in the food industry:
Micro-encapsulation, process parameters and main carriers used." African Journal of Food Science 9.9 (2015): 462-470.