African Journal of
Marketing Management

  • Abbreviation: Afr. J. Mark. Manage.
  • Language: English
  • ISSN: 2141-2421
  • DOI: 10.5897/AJMM
  • Start Year: 2009
  • Published Articles: 159

Full Length Research Paper

Processing of local agricultural products to meet urban demand: Lessons from soybean cheese consumption analysis in Southern Benin

Smith A. R. Dossou
  • Smith A. R. Dossou
  • School of Economics, Socio-Anthropology and Communication for Rural Development, Faculty of Agricultural Sciences, University of Abomey-Calavi, Benin.
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Augustin K. N. Aoudji
  • Augustin K. N. Aoudji
  • School of Economics, Socio-Anthropology and Communication for Rural Development, Faculty of Agricultural Sciences, University of Abomey-Calavi, Benin.
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Anselme Adégbidi
  • Anselme Adégbidi
  • School of Economics, Socio-Anthropology and Communication for Rural Development, Faculty of Agricultural Sciences, University of Abomey-Calavi, Benin.
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  •  Received: 09 August 2017
  •  Accepted: 30 August 2017
  •  Published: 30 September 2017

How to cite this article

APA /
Dossou, S. A. R., Aoudji, A. K. N., & Adégbidi, A. (2017). Processing of local agricultural products to meet urban demand: Lessons from soybean cheese consumption analysis in Southern Benin. African Journal of Marketing Management, 9(8), 133-143.
Chicago /
Smith A. R. Dossou, Augustin K. N. Aoudji and Anselme Ad&egbidi. "Processing of local agricultural products to meet urban demand: Lessons from soybean cheese consumption analysis in Southern Benin." African Journal of Marketing Management 9, no. 8 (2017): 133-143.
MLA /
Smith A. R. Dossou, Augustin K. N. Aoudji and Anselme Ad&egbidi. "Processing of local agricultural products to meet urban demand: Lessons from soybean cheese consumption analysis in Southern Benin." African Journal of Marketing Management 9.8 (2017): 133-143.
DOI /
https://doi.org/10.5897/AJMM2017.0541
URL /
https://academicjournals.org/journal/AJMM/article-abstract/C7ADAF765985

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This article is published under the terms of the Creative Commons Attribution License 4.0

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