African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5124

Full Length Research Paper

Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products

Adesokan Isaac Ayanniran
  • Adesokan Isaac Ayanniran
  • Department of Science Laboratory Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
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Sanni Abiodun
  • Sanni Abiodun
  • Department of Microbiology, Faculty of Science, University of Ibadan, Oyo State, Nigeria.
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Marc-Andre Lachance
  • Marc-Andre Lachance
  • Department of Biology, Faculty of Science, University of Western Ontario, Canada.
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  •  Received: 02 August 2019
  •  Accepted: 12 February 2020
  •  Published: 30 September 2020

Authors

Adesokan Isaac Ayanniran
Department of Science Laboratory Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.

Sanni Abiodun
Department of Microbiology, Faculty of Science, University of Ibadan, Oyo State, Nigeria.

Marc-Andre Lachance
Department of Biology, Faculty of Science, University of Western Ontario, Canada.

Corresponding Author Email: [email protected]