African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products

Adesokan Isaac Ayanniran
  • Adesokan Isaac Ayanniran
  • Department of Science Laboratory Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
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Sanni Abiodun
  • Sanni Abiodun
  • Department of Microbiology, Faculty of Science, University of Ibadan, Oyo State, Nigeria.
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Marc-Andre Lachance
  • Marc-Andre Lachance
  • Department of Biology, Faculty of Science, University of Western Ontario, Canada.
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  •  Received: 02 August 2019
  •  Accepted: 12 February 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Adesokan, I. A., Sanni, A., & Marc-Andre, L. (2020). Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products. African Journal of Microbiology Research, 14(9), 481-486.
Chicago /
Adesokan Isaac Ayanniran, Sanni Abiodun and Marc-Andre Lachance  . "Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products." African Journal of Microbiology Research 14, no. 9 (2020): 481-486.
MLA /
Adesokan Isaac Ayanniran, et al. "Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products." African Journal of Microbiology Research 14.9 (2020): 481-486.
DOI /
https://doi.org/10.5897/AJMR2019.9185
URL /
https://academicjournals.org/journal/AJMR/article-abstract/01FFE1F64842

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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