Review
Authors
Karina Teixeira Magalhaes-Guedes*
School Nutrition, Federal University of Bahia (UFBA), 40.110-907, Salvador-BA, Brazil.
Camila Duarte Ferreira
School Nutrition, Federal University of Bahia (UFBA), 40.110-907, Salvador-BA, Brazil.
Kassiana Teixeira Magalhaes
Department of Food Science, Federal University of Lavras (UFLA), 37.200-000, Lavras-MG, Brazil.
Rosane Freitas Schwan
Biology Department, Federal University of Lavras (UFLA), 37.200-000, Lavras-MG, Brazil.
Jorge Alberto Vieira Costa
School of Chemistry and Food, Federal University of Rio Grande (FURG), 96.201-900, Rio Grande- RS, Brazil.
Itaciara Larroza Nunes
School Nutrition, Federal University of Bahia (UFBA), 40.110-907, Salvador-BA, Brazil.
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