African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Review

Microorganisms in functional food supplementation: A review

Karina Teixeira Magalhaes-Guedes*
  • Karina Teixeira Magalhaes-Guedes*
  • School Nutrition, Federal University of Bahia (UFBA), 40.110-907, Salvador-BA, Brazil.
  • Google Scholar
Camila Duarte Ferreira
  • Camila Duarte Ferreira
  • School Nutrition, Federal University of Bahia (UFBA), 40.110-907, Salvador-BA, Brazil.
  • Google Scholar
Kassiana Teixeira Magalhaes
  • Kassiana Teixeira Magalhaes
  • Department of Food Science, Federal University of Lavras (UFLA), 37.200-000, Lavras-MG, Brazil.
  • Google Scholar
Rosane Freitas Schwan
  • Rosane Freitas Schwan
  • Biology Department, Federal University of Lavras (UFLA), 37.200-000, Lavras-MG, Brazil.
  • Google Scholar
Jorge Alberto Vieira Costa
  • Jorge Alberto Vieira Costa
  • School of Chemistry and Food, Federal University of Rio Grande (FURG), 96.201-900, Rio Grande- RS, Brazil.
  • Google Scholar
Itaciara Larroza Nunes
  • Itaciara Larroza Nunes
  • School Nutrition, Federal University of Bahia (UFBA), 40.110-907, Salvador-BA, Brazil.
  • Google Scholar


  •  Received: 13 January 2017
  •  Accepted: 16 February 2017
  •  Published: 28 February 2017

How to cite this article

APA /
Magalhães-Guedes, K. T., Ferreira, C. D., Magalhães, K. T., Schwan, R. F., Costa, J. A. V., & Nunes, I. L. (2017). Microorganisms in functional food supplementation: A review. African Journal of Microbiology Research, 11(8), 319-326.
Chicago /
Karina Teixeira Magalhães-Guedes, Camila Duarte Ferreira, Kassiana Teixeira Magalhães, Rosane Freitas Schwan, Jorge Alberto Vieira Costa and Itaciara Larroza Nunes. "Microorganisms in functional food supplementation: A review." African Journal of Microbiology Research 11, no. 8 (2017): 319-326.
MLA /
Karina Teixeira Magalhatilde;es-Guedes, et al. "Microorganisms in functional food supplementation: A review." African Journal of Microbiology Research 11.8 (2017): 319-326.