African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Production of fermented sweet potato flour using indigenous starter cultures

Ajayi, O. I.
  • Ajayi, O. I.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Ehiwuogu-Onyibe, J.
  • Ehiwuogu-Onyibe, J.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Oluwole, O. B.
  • Oluwole, O. B.
  • Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Jegede, A. A.
  • Jegede, A. A.
  • Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Salami, T. A.
  • Salami, T. A.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Asieba, G. O.
  • Asieba, G. O.
  • Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Chiedu, I. E.
  • Chiedu, I. E.
  • Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Suberu, Y. L.
  • Suberu, Y. L.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Aba, E. M.
  • Aba, E. M.
  • Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Dike, E. N.
  • Dike, E. N.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Ajuebor F. N.
  • Ajuebor F. N.
  • Department of Product Design and Development, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Elemo, G. N.
  • Elemo, G. N.
  • Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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  •  Received: 18 March 2016
  •  Accepted: 18 April 2016
  •  Published: 07 November 2016

Authors

Ajayi, O. I.
Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Ehiwuogu-Onyibe, J.
Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Oluwole, O. B.
Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Jegede, A. A.
Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Salami, T. A.
Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Asieba, G. O.
Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Chiedu, I. E.
Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Suberu, Y. L.
Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Aba, E. M.
Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Dike, E. N.
Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Ajuebor F. N.
Department of Product Design and Development, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Elemo, G. N.
Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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