African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Production of fermented sweet potato flour using indigenous starter cultures

Ajayi, O. I.
  • Ajayi, O. I.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Ehiwuogu-Onyibe, J.
  • Ehiwuogu-Onyibe, J.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Oluwole, O. B.
  • Oluwole, O. B.
  • Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Jegede, A. A.
  • Jegede, A. A.
  • Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Salami, T. A.
  • Salami, T. A.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Asieba, G. O.
  • Asieba, G. O.
  • Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Chiedu, I. E.
  • Chiedu, I. E.
  • Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Suberu, Y. L.
  • Suberu, Y. L.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Aba, E. M.
  • Aba, E. M.
  • Department of Production, Analytical Services and Laboratory Management (PALM), Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Dike, E. N.
  • Dike, E. N.
  • Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Ajuebor F. N.
  • Ajuebor F. N.
  • Department of Product Design and Development, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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Elemo, G. N.
  • Elemo, G. N.
  • Department of Food Technology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria.
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  •  Received: 18 March 2016
  •  Accepted: 18 April 2016
  •  Published: 07 November 2016

How to cite this article

APA /
Ajayi, O. I., Ehiwuogu-Onyibe, J., Oluwole, O. B., Jegede, A. A., Salami, T. A., Asieba, G. O., Chiedu, I. E., Suberu, Y. L., Aba, E. M., Dike, E. N., Ajuebor F. N., & Elemo, G. N. (2016). Production of fermented sweet potato flour using indigenous starter cultures. African Journal of Microbiology Research, 10(41), 1746-1758.
Chicago /
Ajayi, O. I., Ehiwuogu-Onyibe, J., Oluwole, O. B., Jegede, A. A., Salami, T. A., Asieba, G. O., Chiedu, I. E., Suberu, Y. L., Aba, E. M., Dike, E. N., Ajuebor F. N. and Elemo, G. N.. "Production of fermented sweet potato flour using indigenous starter cultures." African Journal of Microbiology Research 10, no. 41 (2016): 1746-1758.
MLA /
Ajayi, et al. "Production of fermented sweet potato flour using indigenous starter cultures." African Journal of Microbiology Research 10.41 (2016): 1746-1758.
DOI /
https://doi.org/10.5897/AJMR2016.8016
URL /
https://academicjournals.org/journal/AJMR/article-abstract/38A8F1F61445

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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