Full Length Research Paper
Authors
Cheik Amadou Tidiane OUATTARA
Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
Marius Kounbèsiounè SOMDA*
Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
Rachel MOYEN
Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
Alfred Sabedenedjo TRAORE
Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
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