How to cite this article
APA /
Ouattara, C. A. T., Somda, M. K., Moyen, R., & Traore, A. S. (2015). Isolation and identification of lactic acid and non-acid lactic bacteria from “dèguè†of Western Africa traditional fermented millet-based food. African Journal of Microbiology Research, 9(36), 2001-2005.
Chicago /
Cheik Amadou Tidiane OUATTARA, Marius Kounbèsiounè SOMDA, Rachel MOYEN and Alfred Sabedenedjo TRAORE. "Isolation and identification of lactic acid and non-acid lactic bacteria from “dèguè†of Western Africa traditional fermented millet-based food." African Journal of Microbiology Research 9, no. 36 (2015): 2001-2005.
MLA /
Cheik Amadou Tidiane OUATTARA, et al. "Isolation and identification of lactic acid and non-acid lactic bacteria from “dèguè†of Western Africa traditional fermented millet-based food." African Journal of Microbiology Research 9.36 (2015): 2001-2005.