African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Isolation and identification of lactic acid and non-acid lactic bacteria from “dèguè” of Western Africa traditional fermented millet-based food

Cheik Amadou Tidiane OUATTARA
  • Cheik Amadou Tidiane OUATTARA
  • Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
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Marius Kounbèsiounè SOMDA*
  • Marius Kounbèsiounè SOMDA*
  • Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
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Rachel MOYEN
  • Rachel MOYEN
  • Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
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Alfred Sabedenedjo TRAORE
  • Alfred Sabedenedjo TRAORE
  • Research Centre of Biologicals Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, UFR-SVT, University of Ouagadougou. PO Box 7021 Ouagadougou, Burkina-Faso
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  •  Received: 20 April 2015
  •  Accepted: 31 August 2015
  •  Published: 09 September 2015

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