Full Length Research Paper
Authors
James H. Kouadio*
Department of Biochemistry and Microbiology, University of DALOA (UJLoG), BP 150, Cote d?Ivoire
Serge Moukha
INRA, Centre de Recherches de Bordeaux Aquitaine, UPR 1264- MycSA, P.O. Box 81, 33883 Villenave d?Ornon, France
Brou Kouakou
Department of Nutrition and Food Safety, University of Nangui-Abrogoua, 02 BP 802, Abidjan Cote d?Ivoire
Amani Georges
Department of Nutrition and Food Safety, University of Nangui-Abrogoua, 02 BP 802, Abidjan Cote d?Ivoire
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