Antibacterial abilities of spray sanitizer solutions formulated with chitosan and acid complexes at pH 3 on broiler carcass surfaces inoculated with selected pathogenic bacteria before refrigeration

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Shyh Shyan Jan
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
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Rommanee Thammasena
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Shyh Shyan Jan
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.

Yu Jing Wang
Shanghai Dingcheng Youkang Biotechnology Co., Ltd., Shanghai, China.

Rommanee Thammasena
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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