African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Antibacterial abilities of spray sanitizer solutions formulated with chitosan and acid complexes at pH 3 on broiler carcass surfaces inoculated with selected pathogenic bacteria before refrigeration

Shyh Shyan Jan
  • Shyh Shyan Jan
  • Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
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Yu Jing Wang
  • Yu Jing Wang
  • Shanghai Dingcheng Youkang Biotechnology Co., Ltd., Shanghai, China.
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Rommanee Thammasena
  • Rommanee Thammasena
  • Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
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  •  Received: 28 October 2020
  •  Accepted: 22 December 2020
  •  Published: 31 December 2020

How to cite this article

APA /
Jan, S. S., Wang, Y. J., & Thammasena, R. (2020). Antibacterial abilities of spray sanitizer solutions formulated with chitosan and acid complexes at pH 3 on broiler carcass surfaces inoculated with selected pathogenic bacteria before refrigeration. African Journal of Microbiology Research, 14(12), 667-677.
Chicago /
Shyh Shyan Jan, Yu Jing Wang and Rommanee Thammasena. "Antibacterial abilities of spray sanitizer solutions formulated with chitosan and acid complexes at pH 3 on broiler carcass surfaces inoculated with selected pathogenic bacteria before refrigeration." African Journal of Microbiology Research 14, no. 12 (2020): 667-677.
MLA /
Shyh Shyan Jan, Yu Jing Wang and Rommanee Thammasena. "Antibacterial abilities of spray sanitizer solutions formulated with chitosan and acid complexes at pH 3 on broiler carcass surfaces inoculated with selected pathogenic bacteria before refrigeration." African Journal of Microbiology Research 14.12 (2020): 667-677.
DOI /
https://doi.org/10.5897/AJMR2020.9444
URL /
https://academicjournals.org/journal/AJMR/article-abstract/A3A5D9B65821

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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