Full Length Research Paper
Authors
Michaelle Chokki
Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Université d’Abomey-Calavi, 01BP: 526 ISBA Champ de foire, Cotonou Bénin.
Cheikna Zongo
Laboratoire de Biochimie et immunologie Appliquées (LABIA), Ecole Doctorale Sciences et Technologies, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina-Faso.
Durand Dah-Nouvlessounon
Department of Chemistry, Physics and Environment, Dunarea de Jos†University of Galati, Domneasca Street 47, 800008 - Galati, Romania.
Mihaela Cudălbeanu
Department of Chemistry, Physics and Environment, Dunarea de Jos†University of Galati, Domneasca Street 47, 800008 - Galati, Romania.
Pacôme Noumavo
Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Université d’Abomey-Calavi, 01BP: 526 ISBA Champ de foire, Cotonou Bénin.
Ioana Otilia Ghinea
Department of Chemistry, Physics and Environment, Dunarea de Jos†University of Galati, Domneasca Street 47, 800008 - Galati, Romania.
Bianca Furdui
Department of Chemistry, Physics and Environment, Dunarea de Jos†University of Galati, Domneasca Street 47, 800008 - Galati, Romania.
Aly Savadogo
Laboratoire de Biochimie et immunologie Appliquées (LABIA), Ecole Doctorale Sciences et Technologies, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina-Faso.
Rodica Mihaela Dinica
Department of Chemistry, Physics and Environment, Dunarea de Jos†University of Galati, Domneasca Street 47, 800008 - Galati, Romania.
Lamine Baba-Moussa
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05BP1604 Cotonou, Benin.
Farid Baba-Moussa
Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Université d’Abomey-Calavi, 01BP: 526 ISBA Champ de foire, Cotonou Bénin.
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