African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5173

Full Length Research Paper

Identification of intestinal microbiota and microbiological quality of the king weakfish (Macrodon ancylodon)

Rafaela Cristina Barata Alves
  • Rafaela Cristina Barata Alves
  • Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil
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Hamilton Mendes Figueredo
  • Hamilton Mendes Figueredo
  • Prof. Dr., School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil
  • Google Scholar
Rafaela Santos Oliveira da Silva
  • Rafaela Santos Oliveira da Silva
  • School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil.
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Lucia de Fatima Henriques Lourenco
  • Lucia de Fatima Henriques Lourenco
  • Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil
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Erastus Mwaringa Mwadondo
  • Erastus Mwaringa Mwadondo
  • Department of Zoology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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Amanuel Ghilamicael
  • Amanuel Ghilamicael
  • Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
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Amos Ematiti Alakonya
  • Amos Ematiti Alakonya
  • Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
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Remmy Wekesa Kasili
  • Remmy Wekesa Kasili
  • Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
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  •  Received: 30 April 2016
  •  Accepted: 30 June 2016
  •  Published: 07 August 2017

Authors

Rafaela Cristina Barata Alves
Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil

Hamilton Mendes Figueredo
Prof. Dr., School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil

Rafaela Santos Oliveira da Silva
School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil.

Lucia de Fatima Henriques Lourenco
Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil

Erastus Mwaringa Mwadondo
Department of Zoology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.

Amanuel Ghilamicael
Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.

Amos Ematiti Alakonya
Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.

Remmy Wekesa Kasili
Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.

Corresponding Author Email: [email protected]