Full Length Research Paper
Authors
Rafaela Cristina Barata Alves
Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil
Hamilton Mendes Figueredo
Prof. Dr., School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil
Rafaela Santos Oliveira da Silva
School of Food Engineering, Institute of Technology, UFPA, Belém, PA, Brazil.
Lucia de Fatima Henriques Lourenco
Food Science and Technology, Graduate Program in Food Science and Technology, Federal University of Pará (Universidade Federal do Pará), UFPA, Belém, PA, Brazil
Erastus Mwaringa Mwadondo
Department of Zoology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
Amanuel Ghilamicael
Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
Amos Ematiti Alakonya
Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
Remmy Wekesa Kasili
Institute for Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology P. O. Box 62000-00200, Nairobi, Kenya.
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