Full Length Research Paper
References
Arboleya S, Ruas-Madiedo P, Margolles A, Solís G, Salminen S, De los Reyes-Gavilan CG, Guimonde M (2011). Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk. Int. J. Food Microbiol. 149:28-36. Crossref |
||||
Audisio M C, Oliver G, Apella MC (2000). Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected wit Salmonella pullorum. J. Food Prot. 63:1333-1337. | ||||
Bethier F, Ehrilich SD (1998). Rapid species identification within 2 group of closely related lactobacilli by PCR primers that target the 16S/23S RNA space region. FEMS Microbiol. 161: 97-106. Crossref |
||||
Bruker Daltonics Biotyper 2.0. (2008). Software for microorganism identification and classification user manual. | ||||
De Vuyst L, Callewaert R, Pot B (1996). Characterization of the antagonistic activity of Lactobacillus amylovorus DCE 471 and large scale isolation of its bacteriocin amylovorin 471. Syst. Appl. Microbiol. 19:9-20. Crossref |
||||
Drider D, Fimland G, Héchard Z, McMullen LM, Prévost H (2006). The continuing story of class II a bacteriocins. Microbiol. Mol. Biol Rev. 70:564-582. Crossref |
||||
Enan G (2006). Nature and phenotypic characterization of plantaricin UG1 resistance in Listeria monocytogenes LMG 10470. J. Food. Agric. Environ. 4:105-108. | ||||
European Food safety Authority (2012). Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA J. 10:2740. | ||||
Gereková P, Petruláková Z, Šturdík E (2011). Importance of lactobacilli for bread-making industry. Acta Chem. Slov. 4:118-135. | ||||
Greif G, Greifová M (2013). Slovak Technical University, Chemical-Technological and Food Faculty, Bratislava, Slovakia, personal communication. | ||||
Hamilton-Miller JMT, Shah S (1998). Vancomycin susceptibility as an aid to the identification of lactobacilli. Lett. Appl. Microbiol. 26:153-154. Crossref |
||||
Heravi MR, Kermanshah H, Sankian M, Nassiri MR, Heravi MA, Roozbeh NL, Varasteh AR (2011). Screening of lactobacilli bacteria isolated from gastrointestinal tract of broiler chickens for their use as probiotic. Afr. J. Microbiol. Res. 5(14):1858-1868. | ||||
Jahreis G, Vogelsang H, Kiessling G, Schubert R, Bunte C, Hammes WP (2002). Influence of probiotic sausage (Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers. Food Res. Int. 35:135-138. Crossref |
||||
Klein-Lanhorst RM, Vermunt A, Weide R, Liharska T, Zobel P (1991). Isolation of molecular markers for tomato (Lysopesicon esculentum) using randomly amplified polymorphic DNA (RAPD). Thoer. Appl. Gen. 83:108-114. | ||||
Lidbeck A, Nord CE, Gustafsson JA, Rafter J (1992). Lactobacilli, anticarcinogenic activities and human intestinal microflora. Eur. J. Cancer Prev. 1:341-353. Crossref |
||||
Piard JC, Desmazeud M (1991). Inhibiting factors produced by lactic acid bacteria.I, Oxygen metabolites and catabolism end-products. Lait 71:525-541. Crossref |
||||
Shulin X, Xiuli S (1998). Normal bacterial floras in intestinal tract of ring-necked pheasant. J. Forestry Res. 9:105-107. Crossref |
||||
Strompfová V, Lauková A (2013). Isolation and characterization of faecal bifidobacteria and lactobacilli isolated from dogs and primates. Anaerobe, dx.doi.org/10.1016/j.anaerobe.2013.10.007 Crossref |
||||
Swenson JMS, Facklam RR, Thornsberry CT (1990). Antimicrobial susceptibility of vancomycin-resistant Leuconostoc, Pediococcus and Lactobacillus sp. Antimicrob. Agents Chemoth. 34:543-549. Crossref |
||||
Vinderola CG, Reinheimer JA (2003). Lactic acid starter and probioticbacteria: A comparative "in vitro" study of probiotic characteristics and biological barrier resistance. Food Res. Int. 36:895-904. Crossref |
||||
Vos P, Garrity G, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer K-H (2009). Bergeys Manual of Systematic Bacteriology. Springer. Second Eds. New York Vol. 3, Ed. ISBN 0-387-95041-9, in: Williams & Wilkins, 1984 2nd ed. 2009, XXVI, 1450 p. 393 illus. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0