Full Length Research Paper
References
|
Angeles-Nú-ez JG, Anaya-López JL, Arévalo-Galarza M de L, Leyva-Ruelas G, Anaya-Rosales S, Martínez-Martínez TO (2014). Analysis of the sanitary quality of nopal in Otumba, State of Mexico. Rev. Mex. Cienc. Agríc. 5(1):129-141 |
|
|
Ávila-Quezada G, Sánchez E, Gardea-Béjarb AA, Acedo-Félix E (2010). Salmonella spp. and Escherichia coli: survival and growth in plant tissue. New Zeal. J. Crop Hort. Sci. 38(2):47-55. |
|
|
Cetin-Karaca H, Newman MC (2015). Antimicrobial efficacy of natural phenolic compounds against gram positive foodborne pathogens. J. Food Res. 4(6):14-27. |
|
|
Corbo MR, Campaniello D, D'amato D, Bevilacqua A, Sinigaglia M (2005). Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit. J. Food Saf. 25:157-172. |
|
|
De los Santos VAA, Hernández-Anguiano AM, Eslava-Campos CA, Landa-Salgado P, Mora-Aguilera G, Luchansky JB (2012). Producción de biopelículas y resistencia a desinfectantes en cepas de Salmonella aisladas de nopal, agua y suelo. Rev. Mex. Cienc. Agríc. 3(6):1063-1074. |
|
|
Gomez-Flores R, Tamez-Guerra P, Tamez-Guerra R, Rodriguez-Padilla C, Monreal-Cuevas E, Hauad-Marroquin LA, Cordova-Puente C, Rangel-Llanas A (2006). In vitro antibacterial and antifungal activities of Nopalea cochenillifera pad extracts. Am. J. Infect. Dis. 2(1):1-8. |
|
|
Gutiérrez-Larraínzar M, Rúa J, Caro I, de Castro C, de Arriaga D, García-Armesto MR, del Valle P (2012). Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria. Food Control 26:555-563. |
|
|
Guevara-Figueroa T, Jiménez-Islas H, Reyes-Escogido ML, Mortensen AG, Laursen BB, Lin LW, De León-Rodrígueza A, Fomsgaard IS, Barba de la Rosa AP (2010). Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.). J. Food Compos. Anal. 23(6):525-532. |
|
|
Hayek SA, Ibrahim SA (2012). Antimicrobial Activity of Xoconostle Pears (Opuntiamatudae) against Escherichia coli O157:H7 in Laboratory Medium. Int. J. Microbiol. |
|
|
Hernandez AM, Landa P, Mora-AG, Eslava A, Call JE, Porto-Fett AC, Luchansky JB (2009). Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico. [abstract]. Int. Assoc. Food Protect. |
|
|
Hsu WY, Simonne A, Jitareerat P (2006). Fates of seeded Escherichia coli O157:H7 and Salmonella on selected fresh culinary herbs during refrigerated storage. J. Food Prot. 69:1997-2001. |
|
|
Khalil RK, Frank JF (2010). Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures. J. Food Prot. 73:212-220. |
|
|
Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ (2012). Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at 2 19, 4, and 24°C. J. Food Prot. 75(8):1394-1403. |
|
|
Koubaa M, Ktata A, Bouaziz F, Driss D, Ghorbel RE, Chaabouni SE (2015). Solvent extract from Opuntia stricta fruit peels: Chemical composition and Biological activities. Free Radical Antioxid. 5(2):52-59. |
|
|
Kuskoski EM, Asuero AG, Troncoso AM, Mancini-Filho J, Fett R (2005). Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Ciênc. Tecnol. Aliment., Campinas. 25(4):726-732. |
|
|
Landa-Salgado P, Hernández-Anguiano AM, Vargas-Hernández M, Eslava-Campos CA, Chaidez-Quiroz C, Patel J (2013). Persistencia de Salmonella Typhimurium en nopal verdura (Opuntia ficus-indica). Rev. Fitotec. Mex. 36(2):147-153. |
|
|
Liao CH, Cooke PH, Niemira BA (2010). Localization, growth, and inactivation of Salmonella Saintpaul on jalape-o peppers. J. Food Sci. 75(6):M377-M382. |
|
|
Ndhlala AR, Kasiyamhuru A, Mupure C, Chitindingu K, Benhura MA, Muchuweti M (2007). Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea. Food Chem. 103:82-87. |
|
|
Necchi RMM, Alvesi IA, Alves SH, Manfron MP (2012). In vitro antimicrobial activity, total polyphenols and flavonoids contents of Nopalea cochenillifera (L.) Salm-Dyck (Cactaceae). Res. Pharm. 2(3):1-7. |
|
|
Othman A, Mhd Jalil AM, Weng KK, Ismail A, Ghani NA, Adenan I (2010). Epicatechin content and antioxidant capacity of cocoa beans from four different countries. Afr. J. Biotechnol. 9(7):1052-1059. |
|
|
Qiu Y, Chen Y, Pei Y, Matsuda H, Yoshikawa M (2003). New constituents from the fresh stems of Opuntia dillenii. J. Chin. Pharm. Sci. 12:1-5. |
|
|
SIAP (2015). Cierre de la producción agrícola. Nopalitos. Servicio de Información Agroalimentaria y Pesquera. URL: |
|
|
Strawn LK, Danyluk MD (2010). Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas. Int. J. Food Microbiol. 138:78-84. |
|
|
Tang PL, Pui CF, Wong WC, Noorlis A, Son R (2012). Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces. Int. Food Res. J. 19(1):71-76. |
|
|
Valencia-Sandoval K, Brambila-Paz JJ, Mora-Flores JS (2010). Evaluación del nopal verdura como alimento funcional mediante opciones reales. Agrociencia 44(8):955-963. |
|
|
Yang JF, Yang CH, Chang HW, Yang CS, Lin CW, Chuang LY (2009). Antioxidant and antibacterial properties of Pericarpium trichosanthis against nosocomial drug resistant strains of Acinetobacter baumannii in Taiwan. J. Med. Plants Res. 3(11):982-991. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
