Adeoye-Isijola MO, Olajuyigbe OO, Jonathan SG, Coopoosamy RM (2018). Bioactive compounds in ethanol extract of Lentinus squarrosulus mont- A Nigerian medicinal macrofungi. African Journal of Traditional, Complement and Alternative Medicine 15(2):42-50.
Crossref

Aina DA, Jonathan SG, Olawuyi OJ, Ojelabi DO, Durowoju BM (2012). Antioxidant, antimicrobial and phytochemical properties of alcoholic extracts of Cantharellus cibarius-a Nigerian mushroom. New York Science Journal 5(10):114-120.

Aina DA, Olawuyi OJ, Mensah-Agyei GO, Olaiya AR, Adeoye-Isijola MO (2016). Comparative phytochemical evaluation, antimicrobial and antioxidant properties of methanolic and ethanolic extracts of Daedalea elegans- A Nigerian Mushroom. Advance Pharmaceutical Journal 1(2):38-42.

Alexopolous CJ, Mims CW, Blackwell M (1996). Introductory Mycology. 4th ed. John Wiley and Sons. New York, Chichester, Brisbane, Toronto and Singapore.

Anchel M, Hervey A, Kavanagh F, Polatnick J, Robbins WJ (1941). Antibiotic substances from Basidiomycetes Caprius similis and Lentinus degener. Proceedings of the National Academy of Sciences of the United States of America 34:498-502.
Crossref

Benedict RG, Braddy LR (1972). Antimicrobial activities of Mushroom metabolites. Journal of Pharmaceutical Sciences 61:1820-1822.
Crossref

Bohus G (1969). Investigations concerning the life processes of the cultivated mushrooms. Mushroom Science 4:86-131.

Brandt CR, Piraino F (2000). Mushroom antivirals. Recent Research Developments for Antimicrobial Agents and Chemotherapy 4:11-26.

Brian PW (1951). Antibiotics produced by mushrooms. Botanical Review 17:357-430.
Crossref

Eo S, Kim YS, Lee CK, Han SS (1999). Antiviral activities of various water and methanol soluble substances isolated from Ganoderma lucidum. Journal of Ethnopharmacology 68:129-36.
Crossref

Henry GE, Momin RA, Nair MG, Dewitt DL (2002). Antioxidant and Cyclooxygenase activities of Fatty Acids Found in Food. Journal of Agricultural and Food Chemistry 50:2231-2234.
Crossref

Jagtap NS, Khadabadi SS, Ghorpade DS, Banarase NB, Naphade SS (2009). Antimicrobial and antifungal activity of Centella asiatica (L.) Urban Umbeliferae. Research Journal of Pharmacy and Technology 2:328-330.

Jonathan SG, Fasidi IO (2003). Antimicrobial activities of two Nigerian edible macro fungi - Lycoperdon pusilum (Bat. Ex) and Lycoperdon giganteus (Pers). African Journal of Biomedical Research 6(2):85-90.
Crossref

Jonathan SG, Kigigha LT, Ohimain E (2008). Evaluation of the Inhibitory Potentials of Eight Higher Nigerian Fungi against Pathogenic Microorganisms. African Journal of Biomedical Research 11:197-202.
Crossref

Jonathan SG, Abdul-Lateef MB, Olawuyi OJ, Oyelakin AO (2012). Studies on bio-deterioration, aflatoxin contamination and food values of fermented, dried and stored Ipomoea batatas chips. Nature and Science 10(11):123-128.

Kriti S, Vani P, Gouri S, Rajinder KG (2014). Evaluation of phytochemical and antioxidant activity of raw Pyrus communis (I), an underexploited fruit. Journal of pharmacognosy and Phytochemistry 3(5):46-50.

Kupra J, Anke T, Oberwinkler G, Schramn G, Steglich W (1979). Antibiotics from basidiomycetes. Crinipellis stipitaria (Fr.) Pat. Journal of Antibiotics 32:130-135.
Crossref

Lewis RJ Sr (2007). Hawley's Condensed Chemical Dictionary 15th Edition. John Wiley & Sons, Inc. New York, NY. P 137.

Lovy A, Knowles B, Labbe R, Nolan L (1999). Activity of edible mushrooms against the growth of human T4 leukemia cancer cells, and Plasmodium falciparum. Journal of Herbs, Spices and Medicinal Plants 6(4):49-57.
Crossref

Mau JL, Wu KT, Chan PT, Wu YH Peng JT (1998). Flavour Compounds in King Oster mushroom (Pleurotus eryngii. Journal of Agricultural and Food Chemistry 46:4587-4589.
Crossref

Musilek V, Sasek V (1967). Cultivation and antibiotic activity of mycorrhizal Basidiomycetes. Folia Microbiological 12:515-523.
Crossref

Olawuyi OJ, Jonathan SG, Aina DA, Baysah GI (2010). Studies on antibacterial activities of Fomes lignosus-A Nigerian mushroom. Nigerian Journal of Microbiology 24(1):2153-2159.

O'Neil MJ (2013). The Merck Index- An Encyclopedia of Chemicals, Drugs and Biologicals. (ed.). Cambridge, UK: Royal Society of Chemistry pp. 192-1024.

Parmar R, Kumar D (2015). Study of chemical composition in wild edible mushroom Pleurotus comucopiae (Paulet) from Himachal Pradesh, India by using Fourier Transforms Infrared Spectrometry (FTIS), Gas Chromatography-Mass Spectrometry (GC-MS) and X-ray Fluorescence (XRF). Biological Forum 7(2):1057-1066.

Pilz D, Norvell L, Danell E, Molina R (2003). Ecology and Management of commercially harvested Chanterelle mushrooms. Gen. Tech. Rep. PNW-GTR-576, Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station pp. 1-16.
Crossref

Praveen KP, Kumaravel S, Lalitha C (2010). Screening of Antioxidant Activity, Total phenolics and GC-MS study of Vitex negundo. African Journal of Biochemical Research 4(7):191-195.

Shah A, Singh T, Vijayvergia R (2015). GC-MS analysis of Bioactive Phytoconstituents from Rurmex vesicarius L. International Research Journal of Pharmacy 6(4):269-272.
Crossref

Stoke JE, Ridgeway GL (1980). Clinical Bacteriology. Edward Arnold Ltd., London.

Vogel FS, McGarry SJ, Kempre LAK, Graham DG (1974). Agaricus bisporus. Journal of Pathology 76:165-174.

Wilkins WH, Harris GCM (1946). The ecology of the larger fungi V. An investigation into the influence of the rainfall and temperature on the seasonalproduction of fungi in a beechwood and a pine wood. Annual Applied Biology 33:179-188.
Crossref

Zoberi MH (1978). Some Edible mushrooms from Nigeria. Nigeria Fields 38:81-90.