African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

GC-MS analysis of bioactive compounds and evaluation of antimicrobial activity of the extracts of Daedalea elegans: A Nigerian mushroom

Grace Oluwatoyin Mensah-Agyei
  • Grace Oluwatoyin Mensah-Agyei
  • Department of Microbiology, School of Science and Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria.
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Kolawole IfeOluwa Ayeni
  • Kolawole IfeOluwa Ayeni
  • Department of Microbiology, School of Science and Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria.
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Cajethan Onyebuchi Ezeamagu
  • Cajethan Onyebuchi Ezeamagu
  • Department of Microbiology, School of Science and Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria.
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  •  Received: 05 April 2019
  •  Accepted: 07 October 2019
  •  Published: 30 June 2020

How to cite this article

APA /
Mensah-Agyei, G. O., Ayeni, K. I., & Ezeamagu, C. O. (2020). GC-MS analysis of bioactive compounds and evaluation of antimicrobial activity of the extracts of Daedalea elegans: A Nigerian mushroom. African Journal of Microbiology Research, 14(6), 204-210.
Chicago /
Grace Oluwatoyin Mensah-Agyei, Kolawole IfeOluwa Ayeni and Cajethan Onyebuchi Ezeamagu  . "GC-MS analysis of bioactive compounds and evaluation of antimicrobial activity of the extracts of Daedalea elegans: A Nigerian mushroom." African Journal of Microbiology Research 14, no. 6 (2020): 204-210.
MLA /
Grace Oluwatoyin Mensah-Agyei, Kolawole IfeOluwa Ayeni and Cajethan Onyebuchi Ezeamagu  . "GC-MS analysis of bioactive compounds and evaluation of antimicrobial activity of the extracts of Daedalea elegans: A Nigerian mushroom." African Journal of Microbiology Research 14.6 (2020): 204-210.
DOI /
https://doi.org/10.5897/AJMR2019.9120
URL /
https://academicjournals.org/journal/AJMR/article-abstract/DBFDD5063838

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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