Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk
Guetouache, M.*
Guetouache, M.*
1. Department of Microbiology and Biochemistry, Faculty of Science, University of Mohamed Bouadiaf M?sila, 28 000, Algeria; 2. Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Oran University. Algeria.