African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk

Guetouache, M.*
  • Guetouache, M.*
  • 1. Department of Microbiology and Biochemistry, Faculty of Science, University of Mohamed Bouadiaf M?sila, 28 000, Algeria; 2. Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Oran University. Algeria.
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Guessas, B.
  • Guessas, B.
  • Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Oran University. Algeria
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  •  Received: 17 November 2014
  •  Accepted: 12 January 2015
  •  Published: 14 January 2015

How to cite this article

APA /
Guetouache, M., & Guessas, B. (2015). Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk. African Journal of Microbiology Research, 9(2), 71-77.
Chicago /
Guetouache, M., and Guessas, B.. "Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk." African Journal of Microbiology Research 9, no. 2 (2015): 71-77.
MLA /
Guetouache, et al. "Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk." African Journal of Microbiology Research 9.2 (2015): 71-77.
DOI /
https://doi.org/10.5897/AJMR2014.7279
URL /
https://academicjournals.org/journal/AJMR/article-abstract/24563C650119

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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