Ethanol production from deproteinized cheese whey fermentations by co-cultures of Kluyveromyces marxianus and Saccharomyces cerevisiae

Karina Teixeira Magalhatilde;es-Guedes; Ana Karla Rodrigues; Ivani Maria Gervasio; Ivaldesa Gervasio; reia Peraro do Nascimento; Rosane Freitas Schwan

doi:10.5897/AJMR12.1974

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Ethanol production from deproteinized cheese whey fermentations by co-cultures of Kluyveromyces marxianus and Saccharomyces cerevisiae

Karina Teixeira Magalhães-Guedes1, Ana Karla Rodrigues2, Ivani Maria Gervasio1, Ivaldesa Gervasio2, Andréia Peraro do Nascimento2 and Rosane Freitas Schwan1*

1Biology Department, Federal University of Lavras (UFLA), 37200-000 Lavras, MG, Brazil. 2University Center of Lavras (UNILAVRAS), 37200-000 Lavras, MG, Brazil
Email: [email protected]

Article Number - C85B78720650
Vol.7(13), pp. 1121-1127 , March 2013
https://doi.org/10.5897/AJMR12.1974

Accepted: 15 March 2013
Published: 26 March 2013

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