June 2021
Shelf stability of processed cocoyam flour during storage at room temperature (28.0 ± 2°C) for a period of four months
The shelf life study of dry milled cocoyam flour packaged in low density polyethylene was carried out for a period of 4-month. Microbiological, nutritional, physicochemical quality characteristics and aflatoxin content were evaluated. The total viable bacterial counts ranged from 1.6×103 - 4.8×105 cfu/g while the total viable fungal count increased from 5.0 × 101 - 3.8 × 105 sfu/g. The...
June 2021
Monitoring of physicochemical and microbiological parameters during nonnonkoumou (artisanal curdled milk) production in Daloa, Côte d’Ivoire
This study aimed to study physicochemical and microbiological parameters during nonnonkoumou production. A total of 15 samples were analyzed during this study at a rate of 3 samples per fermentation time (T0 h, T6 h, T12 h, T18 h and T24 h). The physicochemical analyses showed a drop in pH (from 7.03 ± 0.028 to 4.59 ± 0.021) during the 24 h of fermentation. The titratable acidity increased from 0.30...
June 2021
Molecular characterization of carbapenem resistant Gram-negative rods in Neonatal Intensive Care Unit of Mansoura University Children's Hospital
Carbapenems are group of extended-spectrum β-lactam antimicrobials frequently used for treating multidrug-resistant Gram-negative bacilli (GNB) infections. This study aimed at detecting and characterizing carbapenem resistance (CR) genes among GNB isolated from patients treated in neonatal intensive care unit (NICU) of Mansoura University Children's Hospital (MUCH), Egypt. It is a prospective study conducted...
June 2021
Substitution of non-biodegradable plastic food packagings by ecological food packagings at Abomey-Calavi University (Benin): State of place and microbiological quality of packagings
Challenging with environmental problems and health due to non-biodegradable plastic wastes, Abomey-Calavi university heads have banned the use of any Non-biodegradable Plastic Food Packagings (NPFP) on all campuses. This study aimed to verify the effective implementation of this decision and assess the microbiological quality of ecological primary food packagings used in Abomey-Calavi campus. To achieve the...
June 2021
Distribution patterns of Vibrionaceae abundance on the landing stages in coastal area: Understanding the influence of physicochemical variables by using multiple linear regression models and corrgram for matrix correlation
The present work used multiple linear regression (MLR) models and corrgram to assess the importance of environmental parameters on diversity and abundance dynamics of Vibrio sp. in waters of few landing stages in the city of Douala (Cameroon). It was recorded in all the five selected stations, the presence of four species of Vibrio namely, Vibrio parahaemolyticus, Vibrio cholerae, Vibrio fluvialis and Vibrio...
June 2021
Probiotic properties of Lactobacilli isolated from human milk and their inhibitory effect on gastrointestinal pathogenic bacteria
Breast feeding has critical effects on the newborns and either mother’s health. Some of such health-improving effects of the mother’s milk is associated with the beneficial microbes, lactic acid bacteria (LAB), which are normally present in the mother’s milk. Thus, human milk-associated lactobacilli were isolated in this study and some of their probiotic properties was investigated. Afterwards,...
June 2021
Screening for the prevalence of Helicobacter pylori infection among dyspeptic patients using simple fecal antigen and serum antibody diagnostic methods at Mukalla city Hospitals, Hadhramout, Yemen
Helicobacter pylori is the most common infection in the world, and the most main causes of dyspepsia are related to H. pylori infection. In that respect, several non-invasive methods for the diagnosis of H. pylori infection were utilized. The current study aimed to determine the prevalence of H. pylori infection and its associated variables among dyspeptic patients in Mukalla city, Hadhramout-Yemen during a period from...
June 2021
Resistance profile of Salmonella isolated from food sold in the streets of N'Djamena, Chad
The preparation and sale of street foods is booming in African cities in general and especially in N’Djamena. However, the hygienic failures observed during this activity constitute a source of contamination of these foods. The objective of this work is to determine the different serotypes of Salmonella isolated from food sold in the streets of N’Djamena in Chad and to test their sensitivity...
June 2021
Prevalence and factors associated with Staphylococcus aureus nasal colonisation in orthopaedic patients at a tertiary care hospital in Kenya
Staphylococcus aureus is an important organism in orthopaedic practice as it is the most common cause of orthopaedic infections including surgical site infections (SSIs), osteomyelitis and septic arthritis. Carriers of S. aureus are predisposed to developing invasive staphylococcal infections. Knowledge of a patient’s carrier status before surgery together with interventions to eliminate the carrier state have...
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