How to cite this article
APA /
Verma, A., & Ekka, A. (2017). Effect of nutritional parameters and NaCl concentration on phosphate solubilization potential of Penicillium purpurogenum Stoll isolated from paddy field. African Journal of Microbiology Research, 11(8), 356-365.
Chicago /
Anju Verma and Amia Ekka. "Effect of nutritional parameters and NaCl concentration on phosphate solubilization potential of Penicillium purpurogenum Stoll isolated from paddy field." African Journal of Microbiology Research 11, no. 8 (2017): 356-365.
MLA /
Anju Verma and Amia Ekka. "Effect of nutritional parameters and NaCl concentration on phosphate solubilization potential of Penicillium purpurogenum Stoll isolated from paddy field." African Journal of Microbiology Research 11.8 (2017): 356-365.