African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of nutritional parameters and NaCl concentration on phosphate solubilization potential of Penicillium purpurogenum Stoll isolated from paddy field

Anju Verma*
  • Anju Verma*
  • School of Studies in Life Sciences, Pt. Ravishankar Shukla University, Raipur-492010, India.
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Amia Ekka
  • Amia Ekka
  • School of Studies in Life Sciences, Pt. Ravishankar Shukla University, Raipur-492010, India.
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  •  Received: 23 November 2016
  •  Accepted: 26 January 2017
  •  Published: 28 February 2017

How to cite this article

APA /
Verma, A., & Ekka, A. (2017). Effect of nutritional parameters and NaCl concentration on phosphate solubilization potential of Penicillium purpurogenum Stoll isolated from paddy field. African Journal of Microbiology Research, 11(8), 356-365.
Chicago /
Anju Verma and Amia Ekka. "Effect of nutritional parameters and NaCl concentration on phosphate solubilization potential of Penicillium purpurogenum Stoll isolated from paddy field." African Journal of Microbiology Research 11, no. 8 (2017): 356-365.
MLA /
Anju Verma and Amia Ekka. "Effect of nutritional parameters and NaCl concentration on phosphate solubilization potential of Penicillium purpurogenum Stoll isolated from paddy field." African Journal of Microbiology Research 11.8 (2017): 356-365.
DOI /
https://doi.org/10.5897/AJMR2016.8391
URL /
https://academicjournals.org/journal/AJMR/article-abstract/DCA24D562976

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This article is published under the terms of the Creative Commons Attribution License 4.0

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