African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Prevalence of aflatoxin M1 in pasteurized and ultra-high temperature (UHT) milk marketed in Dar es Salaam, Tanzania

Hilda F. Mwakosya
  • Hilda F. Mwakosya
  • Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
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Jovin K. Mugula
  • Jovin K. Mugula
  • Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  •  Received: 30 June 2021
  •  Accepted: 10 August 2021
  •  Published: 30 September 2021

How to cite this article

APA /
Mwakosya, H. F. & Mugula, J. K. (2021). Prevalence of aflatoxin M1 in pasteurized and ultra-high temperature (UHT) milk marketed in Dar es Salaam, Tanzania. African Journal of Microbiology Research, 15(9), 461-466.
Chicago /
Hilda F. Mwakosya and Jovin K. Mugula. "Prevalence of aflatoxin M1 in pasteurized and ultra-high temperature (UHT) milk marketed in Dar es Salaam, Tanzania." African Journal of Microbiology Research 15, no. 9 (2021): 461-466.
MLA /
Hilda F. Mwakosya and Jovin K. Mugula. "Prevalence of aflatoxin M1 in pasteurized and ultra-high temperature (UHT) milk marketed in Dar es Salaam, Tanzania." African Journal of Microbiology Research 15.9 (2021): 461-466.
DOI /
https://doi.org/10.5897/AJMR2021.9561
URL /
https://academicjournals.org/journal/AJMR/article-abstract/F9FA63767672

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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