International Journal of
Biotechnology and Molecular Biology Research

  • Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
  • Language: English
  • ISSN: 2141-2154
  • DOI: 10.5897/IJBMBR
  • Start Year: 2010
  • Published Articles: 105

Full Length Research Paper

Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization

Ibrahim KEITA
  • Ibrahim KEITA
  • Laboratoire de Biologie Moléculaire Appliquée (LBMA), Université des Sciences, des Techniques et des Technologies de Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
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Iliassou MOGMENGA
  • Iliassou MOGMENGA
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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Marius Kounbèsiounè SOMDA
  • Marius Kounbèsiounè SOMDA
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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Lassina DOUMBIA
  • Lassina DOUMBIA
  • Laboratoire de Biologie Moléculaire Appliquée (LBMA), Université des Sciences, des Techniques et des Technologies de Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
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Aboubakar S. OUATTARA
  • Aboubakar S. OUATTARA
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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Ousmane A. KOITA
  • Ousmane A. KOITA
  • Laboratoire de Biologie Moléculaire Appliquée (LBMA), Université des Sciences, des Techniques et des Technologies de Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
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Alfred S. TRAORE
  • Alfred S. TRAORE
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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  •  Received: 26 July 2021
  •  Accepted: 04 January 2022
  •  Published: 28 February 2022

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This article is published under the terms of the Creative Commons Attribution License 4.0

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