How to cite this article
APA /
KEITA, I., MOGMENGA, I., SOMDA, M. K., DOUMBIA, L., OUATTARA, A. S., KOITA, O. A., & TRAORE, A. S. (2022). Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization. International Journal of Biotechnology and Molecular Biology Research, 12(1), 1-8.
Chicago /
Ibrahim KEITA, Iliassou MOGMENGA, Marius Kounbèsiounè SOMDA, Lassina DOUMBIA, Aboubakar S. OUATTARA, Ousmane A. KOITA and Alfred S. TRAORE. "Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization." International Journal of Biotechnology and Molecular Biology Research 12, no. 1 (2022): 1-8.
MLA /
Ibrahim KEITA, et al. "Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization." International Journal of Biotechnology and Molecular Biology Research 12.1 (2022): 1-8.