International Journal of
Biotechnology and Molecular Biology Research

  • Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
  • Language: English
  • ISSN: 2141-2154
  • DOI: 10.5897/IJBMBR
  • Start Year: 2010
  • Published Articles: 105

Full Length Research Paper

Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization

Ibrahim KEITA
  • Ibrahim KEITA
  • Laboratoire de Biologie Moléculaire Appliquée (LBMA), Université des Sciences, des Techniques et des Technologies de Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
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Iliassou MOGMENGA
  • Iliassou MOGMENGA
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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Marius Kounbèsiounè SOMDA
  • Marius Kounbèsiounè SOMDA
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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Lassina DOUMBIA
  • Lassina DOUMBIA
  • Laboratoire de Biologie Moléculaire Appliquée (LBMA), Université des Sciences, des Techniques et des Technologies de Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
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Aboubakar S. OUATTARA
  • Aboubakar S. OUATTARA
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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Ousmane A. KOITA
  • Ousmane A. KOITA
  • Laboratoire de Biologie Moléculaire Appliquée (LBMA), Université des Sciences, des Techniques et des Technologies de Bamako, BP: E 3206, Colline de Badalabougou, Bamako, Mali.
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Alfred S. TRAORE
  • Alfred S. TRAORE
  • Laboratoire de Microbiologie et Biotechnologie Microbienne (LAMBM), Université Joseph KI-ZERBO, 03 PB 7031 Ouagadougou 03, Burkina Faso.
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  •  Received: 26 July 2021
  •  Accepted: 04 January 2022
  •  Published: 28 February 2022

How to cite this article

APA /
KEITA, I., MOGMENGA, I., SOMDA, M. K., DOUMBIA, L., OUATTARA, A. S., KOITA, O. A., & TRAORE, A. S. (2022). Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization. International Journal of Biotechnology and Molecular Biology Research, 12(1), 1-8.
Chicago /
Ibrahim KEITA, Iliassou MOGMENGA, Marius Kounbèsiounè SOMDA, Lassina DOUMBIA, Aboubakar S. OUATTARA, Ousmane A. KOITA and Alfred S. TRAORE. "Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization." International Journal of Biotechnology and Molecular Biology Research 12, no. 1 (2022): 1-8.
MLA /
Ibrahim KEITA, et al. "Yeasts from a traditional ferment “Rabilé”: Molecular and physiological characterization." International Journal of Biotechnology and Molecular Biology Research 12.1 (2022): 1-8.
DOI /
https://doi.org/10.5897/IJBMBR2021.0320
URL /
https://academicjournals.org/journal/IJBMBR/article-abstract/126488468675

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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