Farmers perceptions towards the implementation of agroecological practices for enhancing food availability in Singida Rural District

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Farmers’ perceptions towards the implementation of agroecological practices for enhancing food availability in Singida Rural District

Sauda Mbwiga Kanjanja
Institute of Continuing Education, Sokoine University of Agriculture, P. O. Box 3044 Morogoro, Tanzania.
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Devotha Baltazary Mosha
Institute of Continuing Education, Sokoine University of Agriculture, P. O. Box 3044 Morogoro, Tanzania.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Sauda Mbwiga Kanjanja
Institute of Continuing Education, Sokoine University of Agriculture, P. O. Box 3044 Morogoro, Tanzania.

Devotha Baltazary Mosha
Institute of Continuing Education, Sokoine University of Agriculture, P. O. Box 3044 Morogoro, Tanzania.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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