Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Malt roasting quality control by mid-infrared spectroscopy

Deborah Herdt
  • Deborah Herdt
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Tobias Teumer
  • Tobias Teumer
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Sindhu Nair Balan
  • Sindhu Nair Balan
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Nur Adibah Kamarulzman
  • Nur Adibah Kamarulzman
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Thomas Kunz
  • Thomas Kunz
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
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Sarah Kühnemuth
  • Sarah Kühnemuth
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
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Frank-Jürgen Methner
  • Frank-Jürgen Methner
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
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Matthias Rädle
  • Matthias Rädle
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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  •  Received: 20 January 2021
  •  Accepted: 22 April 2021
  •  Published: 31 May 2021

Authors

Deborah Herdt
Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.

Tobias Teumer
Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.

Sindhu Nair Balan
Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.

Nur Adibah Kamarulzman
Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.

Thomas Kunz
Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.

Sarah Kühnemuth
Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.

Frank-Jürgen Methner
Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.

Matthias Rädle
Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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