Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Malt roasting quality control by mid-infrared spectroscopy

Deborah Herdt
  • Deborah Herdt
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
  • Search for this author on:
  • Google Scholar
Tobias Teumer
  • Tobias Teumer
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
  • Search for this author on:
  • Google Scholar
Sindhu Nair Balan
  • Sindhu Nair Balan
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
  • Search for this author on:
  • Google Scholar
Nur Adibah Kamarulzman
  • Nur Adibah Kamarulzman
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
  • Search for this author on:
  • Google Scholar
Thomas Kunz
  • Thomas Kunz
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
  • Search for this author on:
  • Google Scholar
Sarah Kühnemuth
  • Sarah Kühnemuth
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
  • Search for this author on:
  • Google Scholar
Frank-Jürgen Methner
  • Frank-Jürgen Methner
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
  • Search for this author on:
  • Google Scholar
Matthias Rädle
  • Matthias Rädle
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
  • Search for this author on:
  • Google Scholar


  •  Received: 20 January 2021
  •  Accepted: 22 April 2021
  •  Published: 31 May 2021

How to cite this article

APA /
Herdt, D., Teumer, T., Balan, S. N., Kamarulzman, N. A., Kunz, T., Kühnemuth, S., Methner, F., & Rädle, M. (2021). Malt roasting quality control by mid-infrared spectroscopy. Journal of Brewing and Distilling, 10(1), 1-16.
Chicago /
Deborah Herdt, Tobias Teumer, Sindhu Nair Balan, Nur Adibah Kamarulzman, Thomas Kunz, Sarah Kühnemuth Frank-Jürgen Methner and Matthias Rädle  . "Malt roasting quality control by mid-infrared spectroscopy." Journal of Brewing and Distilling 10, no. 1 (2021): 1-16.
MLA /
Deborah Herdt, et al. "Malt roasting quality control by mid-infrared spectroscopy." Journal of Brewing and Distilling 10.1 (2021): 1-16.
DOI /
https://doi.org/10.5897/JBD2021.0056
URL /
https://academicjournals.org/journal/JBD/article-abstract/2F8A9EB66877

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES