Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Malt roasting quality control by mid-infrared spectroscopy

Deborah Herdt
  • Deborah Herdt
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Tobias Teumer
  • Tobias Teumer
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Sindhu Nair Balan
  • Sindhu Nair Balan
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Nur Adibah Kamarulzman
  • Nur Adibah Kamarulzman
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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Thomas Kunz
  • Thomas Kunz
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
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Sarah Kühnemuth
  • Sarah Kühnemuth
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
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Frank-Jürgen Methner
  • Frank-Jürgen Methner
  • Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
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Matthias Rädle
  • Matthias Rädle
  • Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Mannheim, Germany.
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  •  Received: 20 January 2021
  •  Accepted: 22 April 2021
  •  Published: 31 May 2021

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This article is published under the terms of the Creative Commons Attribution License 4.0

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