Investigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries

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Harry Laing
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
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Steve Bull
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
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Sharon Joyce
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
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Chris O’Malley
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Harry Laing
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.

Steve Bull
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.

Sharon Joyce
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.

Chris O’Malley
School of Engineering, Merz Court, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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