Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Application of high gravity fermentation worts to the brewing of industrial opaque beer

Misihairabgwi, Jane M.
  • Misihairabgwi, Jane M.
  • Department of Biochemistry, School of Medicine, University of Namibia, Namibia.
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Kudita, Ivy
  • Kudita, Ivy
  • Chibuku Breweries, P. O. Box 3304, Southerton, Harare, Zimbabwe.
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Zvauya, Remigio
  • Zvauya, Remigio
  • Medical School, University of Birmingham, Edgbaston B15 2TT, Birmingham, England.
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  •  Received: 20 November 2014
  •  Accepted: 20 March 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Misihairabgwi, J. M., Kudita, I., & Zvauya, R. (2015). Application of high gravity fermentation worts to the brewing of industrial opaque beer. Journal of Brewing and Distilling, 6(1), 1-8.
Chicago /
Misihairabgwi, Jane M., Kudita, Ivy and Zvauya, Remigio. "Application of high gravity fermentation worts to the brewing of industrial opaque beer." Journal of Brewing and Distilling 6, no. 1 (2015): 1-8.
MLA /
Misihairabgwi, et al. "Application of high gravity fermentation worts to the brewing of industrial opaque beer." Journal of Brewing and Distilling 6.1 (2015): 1-8.
DOI /
https://doi.org/10.5897/JBD2014. 0046
URL /
https://academicjournals.org/journal/JBD/article-abstract/473938652215

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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