Journal of
Horticulture and Forestry

  • Abbreviation: J. Hortic. For.
  • Language: English
  • ISSN: 2006-9782
  • DOI: 10.5897/JHF
  • Start Year: 2009
  • Published Articles: 299

Full Length Research Paper

Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa

Mahoussi Kadoukpe Arnaud Djanta
  • Mahoussi Kadoukpe Arnaud Djanta
  • Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.
  • Google Scholar
Eric Etchikinto Agoyi
  • Eric Etchikinto Agoyi
  • Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.
  • Google Scholar
Symphorien Agbahoungba
  • Symphorien Agbahoungba
  • Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.
  • Google Scholar
Florent Jean-Baptiste Quenum
  • Florent Jean-Baptiste Quenum
  • School of Sciences and Techniques of Crop Production, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.
  • Google Scholar
Flora Josiane Chadare
  • Flora Josiane Chadare
  • School of Sciences and Techniques for Preservation and Processing of Agricultural products, National University of Agriculture, P. O. Box 114, Sakete, Benin.
  • Google Scholar
Achille Ephrem Assogbadjo
  • Achille Ephrem Assogbadjo
  • Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.
  • Google Scholar
Clement Agbangla
  • Clement Agbangla
  • Laboratory of Genetics and Biotechnologies, Faculty of Sciences and Techniques, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.
  • Google Scholar
Brice Sinsin
  • Brice Sinsin
  • Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.
  • Google Scholar


  •  Received: 25 August 2019
  •  Accepted: 10 October 2019
  •  Published: 31 January 2020

Authors

Mahoussi Kadoukpe Arnaud Djanta
Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.

Eric Etchikinto Agoyi
Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.

Symphorien Agbahoungba
Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.

Florent Jean-Baptiste Quenum
School of Sciences and Techniques of Crop Production, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.

Flora Josiane Chadare
School of Sciences and Techniques for Preservation and Processing of Agricultural products, National University of Agriculture, P. O. Box 114, Sakete, Benin.

Achille Ephrem Assogbadjo
Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.

Clement Agbangla
Laboratory of Genetics and Biotechnologies, Faculty of Sciences and Techniques, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.

Brice Sinsin
Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 P. O. Box 526, Cotonou, Benin.

Corresponding Author Email: [email protected]