Full Length Research Paper
References
|
Abakari G, Cobbina SJ, Yeleliere E (2018). Microbiological quality of ready-to-eat vegetables salads vended in the central business district of Tamale, Ghana. International Journal of Food Contamination 5(1):1-9. |
|
|
Abakpa GO, Umoh VJ, Ameh JB, Yakubu SE, Kwaga JKP, Kamaruzaman S (2015). Diversity and antimicrobial resistance of Salmonella enterica isolated from fresh produce and environmental samples. Environmental Nanotechnology, Monitoring and Management 3:38-46 |
|
|
Adzitey F (2018). Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce sample in Tamale metropolis of Ghana. International Journal of Food Contamination 5(1):1-7. |
|
|
Bharmoria A, Shukla A, Sharma K (2017). Typhoid fever as a challenge for developing countries and elusive diagnostic approaches available for the enteric fever. International Journal of Vaccine Research 2(2):1-16. |
|
|
Azimirad M, Nadalian B, Alavifard H, Negahdar Panirani S, Mahdigholi Vand Bonab S, Azimirad F, Gholami F, Jabbari P, Yadegar A, Busani L, Asadzadeh Aghdaei H, Zali MR (2021). Microbiological survey and occurrence of bacterial foodborne pathogens in raw and ready-to-eat green leafy vegetables marketed in Tehran, Iran. International Journal of Hygiene and Environmental Health 237:113824. |
|
|
Bauer AW, Kirby WM, Sherris JC, Turck M (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology 45:493-496. |
|
|
Bohaychuk VM, Bradbury RW, Dimock R, Fehr M, Ensler GE, King RK, Rieve R, Romero PB (2009). A Microbiological survey of selected albert grown fresh produce from farmers markets in Alberta, Canada. Journal of Food Protection 7(2):415-420. |
|
|
Börjesson S, Mattsson A, Lindgren P (2010). Genes encoding tetracycline resistance in a full-scale municipal wastewater treatment plant investigated during one year. Journal of Water and Health 8:247-256. |
|
|
Carstens CK, Salazar JK, Darkoh C (2019). Multistate Outbreaks of foodborne illness in the United States associated with fresh Produce From 2010 to 2017. Frontiers in Microbiology 10:2667. |
|
|
CASFM / EUCAST (Comité d'Antibiotique de la Société Française de Microbiologie/ European Committee on Antimicrobial Susceptibility Testing) (2019) Société Française de Microbiologie Ed |
|
|
2019. [Accessed on: 20 November 2020]. Available at: |
|
|
Centers for Disease Control and Prevention CDC (2014). Pathogens causing US foodborne illness, hospitalizations, and death, 2000-2008. Downloaded from |
|
|
Centers for Disease Control and Prevention CDC (2015). Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm) and Campylobacter using outbreak surveillance data. Report from the Interagency Food Safety Analytics Collaboration (IFSAC) project.(Accessed September 2015) Available at: |
|
|
Chattaway MA, Aboderin AO, Fashae K, Okoro CK, Opintan JA, Okeke IN (2016). Fluoroquinolone-resistant enteric bacteria in Sub-Saharan Africa: Clones, implications and research beeds. Frontier in Microbiology 7:558. |
|
|
Collins JE (1997). Impact of changing consumer life styles on the emergence/reemergence of food borne pathogens. Journal of Emerging Infectious Diseases 3(4):471-479. |
|
|
Delahoy MJ, Wodnik B, McAliley L, Penakalapati G, Swarthout J, Freeman MC, Levy K (2018). Pathogens transmitted in animal feces in low- and middle-income countries. International Journal of Hygiene and Environmental Health 221(4):661-676. |
|
|
European Food Safety Authority EFSA (2019). Salmonella, la cause la plus fréquente d'épidémies d'origine alimentaire dans l'Union européenne. |
|
|
Founou LL, Founou RC, Essac K (2016). Antibiotic resistance in the food chain: A developing country perspective. Frontier in Microbiology 7:1881. |
|
|
Grimont PA, Weill FX (2007). Antigenic formulae the serovars, WHO Collaborating Centre for Reference and Research on Salmonella. Paris, France. Available on: |
|
|
Guchi B, Ashenafi M (2010). Microbial load, prevalence and antibiograms of Salmonella and Shigella in lettuce and green peppers. Ethiopian Journal of Health Sciences 20(1):41-48. |
|
|
Islam M, Doyle P, Phatak SC, Millner P, Jiang X (2005). Survival of E. coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water. Food Microbiology 22:63-70. |
|
|
Karou GT, Ouattara H, Bakayoko S (2013). Prevalence of Salmonella and distribution of serovars isolated from retail raw chicken gizzards in Abidjan, Côte d'Ivoire. Octa Journal of Biosciences 1(2):115-121. |
|
|
Kemajou TS, Awemu GA, Digban KA, Oshoman CE, Ekundayo OI, Ajugwo AO (2017). Microbiological studies of vegetable leaves sold in elele market, rivers-state, Niger. Journal of Transmitted Diseases and Immunity 1(1):1-5. |
|
|
Kochakkhani H, Dehghan P, Moosavy MH (2018). Molecular detection of Salmonella enterica serovar Typhimuriumin in ready-toeat vegetable salads consumed in restaurants of Tabriz, North-West of Iran. Journal of Food Quality and Hazards Control 5:140-145. |
|
|
Koffi AR, Dadie A, Ouassa T, Karou T, Dje KM, Menan EJH (2014). Serotypes and antibiotic resistance of Salmonella spp. isolated from poultry carcass and raw gizzard sold in markets and catering in Abidjan, Côte d'Ivoire. International Journal Current Microbiology Applied Science 3(6):764-772. |
|
|
Leang A (2013). Prevalence of Salmonella and E. coli on produce from Seattle farmer market. (Thesis for Master sciences), University of Washington. 65p. |
|
|
Lugo-Melchor Y, Quiñones B, Amézquita-Lopez BA, Léon-Félix J, Garcia-Estrada R, Chaidez C (2010). Characterization of tetracycline resistance in Salmonella enterica strains recovered from irrigation water in the Culiacan Valley, Mexico. Microbial Drug Resistance 16(3):185-190. |
|
|
Mammeri H, Van De Loo M, Poirel L, Martinez-Martinez L, Nordmann P (2005). Emergence of plasmid-mediated quinolone resistance in Escherichia coli in Europe. Antimicrobial Agents Chemotherapy 49(1):71-76. |
|
|
Matthews KR (2013). Sources of enteric pathogen contamination of fruits and vegetables: future directions of research. Stewart Postharvest Review 9:1-5. |
|
|
Maysa AIA, Abd-ElalL AMM (2015). Diversity and virulence associated genes of Salmonella enteric serovars isolated from wastewater agricultural drains, leafy green producing farms, cattle and human along their courses. Revue Médecine Vétérinaire 166(3-4):96-106. |
|
|
Muvhali M, Smith AM, Rakgantso AM, Keddy KH (2018). Investigation of Salmonella Enteritidis outbreaks in South Africa using multi-locus variable-number tandem-repeats analysis. BMC Infectious Diseases 17: 661. |
|
|
Nawas T, Mazumdar RM, Das S, Nipa MN, Islam S, Bhuiyan HR, Ahmad I (2012). Microbiological quality and antibiogram of E. coli, Salmonella and Vibrio of salad and water from restaurants of Chittagong. Journal of Environmental Science and Natural Resources 5(1):159-166. |
|
|
Ogundipe FO, Bamidele FA, ADebayo-Oyetoro AO, Ogundipe OO, Tajudeen OK (2012). Incidence of bacteria with potential public health implications in raw lycopersicon esculentum (tomato) sold in Lagos State, Nigeria. Nigerian. Food Journal 30(2):106-113. |
|
|
Ouattara ND, Guessennd N, Gbonon V, Toe E, Dadié T, Tiécoura B (2013). Consommation des antibiotiques dans la filière aviaire à Abidjan?: Cas de quelques fermes semi-industrielles. European Journal of Scientific Research 94(1):80-85. |
|
|
Pagadala S, Marine SC, Micallef SA, Wang F, Pahl DM, Melendez MV, Kline WL, Oni RA, Walsh CS, Everts KL, Buchanan RI (2015). Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes. International Journal of Food Microbiology 196:98-108. |
|
|
Painter JA, Hoekstra RM, Ayers T, Tauxe RV, Braden CR, Angulo F, Griffin PM (2013). Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Emerging Infectious Diseases 19:407-415. |
|
|
Quiroz-Santiago C, Rodas-Suarez OR, Vazquez QCR, Fernandez FJ, Quinones-Ramirez EI, Vazquez-Salinas C (2009). Prevalence of Salmonella in Vegetables from Mexico. Journal of Food Protection 72(6):1279-1282. |
|
|
Randall LP, Cooles SW, Osborn MK, Piddock LJ, Woodward MJ (2004). Antibiotic resistance genes, integrons and multiple antibiotic resistance in thirty-five serotypes of Salmonella enterica isolated from humans and animals in the UK. Journal of Antimicrobial Chemotherapy 53(2):208-216. |
|
|
Raufu IA, Zongur L, Lawan FA, Bello HS, Adamu MS (2014). Prevalence and antimicrobial profiles of Salmonella serovars from vegetables in Maiduguri, North eastern Nigeria. Journal of Veterinary Sciences 12(1):23-28. |
|
|
Sengeløv G, Agresø Y, Halling-Sørensen B, Baloda SB, Andersen J, Jensen LB (2003). Bacterial antibiotic resistance levels in Danish farmland as a result of treatment with pig manure slurry. Environment International 2:587-595. |
|
|
Shahrani M, Dehkordi F, Momtaz H (2014). Characterization of Escherichia coli virulence genes, pathotypes and antibiotic resistance properties in diarrheic calves in Iran. Biological Research 47(1):28. |
|
|
Shakerian A, Rahimi E, Emad P (2016). Vegetables and restaurant salads as a reservoir for shigatoxinogenic Escherichia coli: Distribution of virulence factors, O-serogroups and antibiotics properties. Journal of Food Protection 79(7):1154-1160. |
|
|
Smith SI, Fowora MA, Atiba A, Anejo-Okopi J, Fingesi T, Adamu ME, Omonigbehin EA, Ugo-Ijeh MI, Bamidede M, Odeigah P (2015). Molecular detection of some virulence genes in Salmonella spp. isolated from food ample in Lagos, Nigeria. Animal and Veterinary Sciences 3:22-27. |
|
|
Sobur MA, Sabuj AAM, Sarker R, Rahman AMMT, Kabir SML, Rahman MT (2019). Antibiotic-resistant Escherichia coli and Salmonella spp. associated with dairy cattle and farm environment having public health significance. Veterinary World 12(7):984-993. |
|
|
Toe E (2013). Analyse des pratiques de l'antibiothérapie dans des fermes avicoles et antibio résistance de Escherichia coli isolées de fientes de poulets à Abidjan, Côte d'Ivoire. (Mémoire Master de Microbiologie et Biologie Moléculaire), Université Nangui Abrogoua, Abidjan, Côte d'Ivoire. 63p. |
|
|
Toe E, Dadié A, Dako E, Loukou G (2017). Bacteriological quality and risk factors for contamination of raw mixed vegetable salads served in collective catering in Abidjan (Ivory Coast). Advances in Microbiology 7:405-419. |
|
|
U.S. Department of Agriculture, Economic Research Service (U.S. DAERS, 2014). Cost estimates of foodborne illnesses. (Accessed September 2015) Available at: |
|
|
Van Dyk N (2016). Evaluation of the microbial safety of commercially produced tomatoes in South Africa and the development of a novel enrichment broth for the identification of Escherichia coli O157:?H7 (PHD theses), University of Pretoria, Afrique du Sud. |
|
|
Van TT, Chin J, Chapman T, Tran LT, Coloe PJ (2008). Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes. International Journal of Food Microbiology 124(3):217-223. |
|
|
World Health Organization WHO (2010). Maladies transmissibles profil épidémiologique: Co?te d'Ivoire. Organisation mondiale de la Sante?. |
|
|
World Health Organization WHO (2017). The burden of foodborne diseases in the WHO European region. WHO Regional Office for Europe. |
|
|
Wognin S (2014). Facteurs de risques de contamination et gènes de virulences associés à Escherichia coli dans l'environnement maraîcher: cas de la laitue (Lactuca sativa) en zone péri-urbaine d'Abidjan. (Thèse de doctorat de microbiologie et biologie moléculaire) Université Nangui Abrogoua, Abidjan, Côte d'Ivoire. 183p. |
|
|
Yang X, Wu Q, Huang J, Wu S, Zhang J, Chen L, Wei X, Ye Y, Yu Li, Wang J, Lei T, Xue L, Pang R, Zhang Y (2020). Prévalence et caractérisation de Salmonella isolée à partir de légumes crus en Chine. Food Control 109:106915. |
|
|
Yao KR, Coulibaly KJ, Cissé S, Tiécoura KB, Goualié GB, Gueu KR, Yapi HF, Djaman AJ (2017). Prevalence of Salmonella strains in Cattle Breeding in the District of Abidjan (Côte d'Ivoire). International Journal of Current Microbiology and Applied Science 6(3):1154-1162. |
|
|
Zahras SAK, Nejib G, Abdullahm AS, Ismail MAB (2019). Résistance aux antibiotiques des Entérobactéries isolées des fruits et légumes frais et caractérisation de leur β-lactamases AmpC. Journal of Food Protection 82(11):1857-1863. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
