Journal of
Microbiology and Antimicrobials

  • Abbreviation: J. Microbiol. Antimicrob.
  • Language: English
  • ISSN: 2141-2308
  • DOI: 10.5897/JMA
  • Start Year: 2009
  • Published Articles: 166

Full Length Research Paper

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Côte d’Ivoire

Evelyne TOE
  • Evelyne TOE
  • UFR of Biological Sciences, Department of Biochemistry-Genetic, University Peleforo Gon Coulibaly, Korhogo, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
Paul ATTIEN
  • Paul ATTIEN
  • Biochemistry-Microbiology Department, Agrovalorisation Laboratory, Jean Lorougnon GUEDE University, Daloa, Côte d´Ivoire.
  • Search for this author on:
  • Google Scholar
Aboya Jean-Luc MOROH
  • Aboya Jean-Luc MOROH
  • UFR of Biological Sciences, Department of Biochemistry-Genetic, University Peleforo Gon Coulibaly, Korhogo, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
Haziz SINA
  • Haziz SINA
  • Laboratory Biology and Typing Molecular in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
  • Search for this author on:
  • Google Scholar
Désiré Nzébo KOUAME
  • Désiré Nzébo KOUAME
  • UFR of Biotechnologies, Biosciences Laboratory, Félix Houphouët Boigny University Abidjan Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
Ollo KAMBIRE
  • Ollo KAMBIRE
  • Department of Bacteriology-Virology, National Reference Center for Antibiotics, Pasteur Institute of Côte d'Ivoire, Abidjan, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Lamine BABA-MOUSSA
  • Lamine BABA-MOUSSA
  • Laboratory Biology and Typing Molecular in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
  • Search for this author on:
  • Google Scholar
Nathalie GUESSENND
  • Nathalie GUESSENND
  • Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology, University of Nanguy Abrogoua, Abidjan, Cote d’Ivoire.
  • Search for this author on:
  • Google Scholar
Etienne DAKO
  • Etienne DAKO
  • Laboratory of Biotechnology and Molecular Biology, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, Canada.
  • Search for this author on:
  • Google Scholar
Adjehi T. DADIE
  • Adjehi T. DADIE
  • UFR of Biological Sciences, Department of Biochemistry-Genetic, University Peleforo Gon Coulibaly, Korhogo, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 October 2021
  •  Accepted: 04 January 2022
  •  Published: 31 January 2022

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
2
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 14 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES