How to cite this article
APA /
Larbi-Koranteng, S., Awuah, R. T., & Kankam, F. (2020). Biological control of black pod disease of cocoa (Theobroma cacao L.) with Bacillus amyloliquefaciens, Aspergillus sp. and Penicillium sp. in vitro and in
the field. Journal of Microbiology and Antimicrobials, 12(2), 52-63.
Chicago /
Stephen Larbi-Koranteng, Richard Tuyee Awuah and Fredrick Kankam
. "Biological control of black pod disease of cocoa (Theobroma cacao L.) with Bacillus amyloliquefaciens, Aspergillus sp. and Penicillium sp. in vitro and in
the field." Journal of Microbiology and Antimicrobials 12, no. 2 (2020): 52-63.
MLA /
Stephen Larbi-Koranteng, Richard Tuyee Awuah and Fredrick Kankam
. "Biological control of black pod disease of cocoa (Theobroma cacao L.) with Bacillus amyloliquefaciens, Aspergillus sp. and Penicillium sp. in vitro and in
the field." Journal of Microbiology and Antimicrobials 12.2 (2020): 52-63.