Journal of
Pharmacognosy and Phytotherapy

  • Abbreviation: J. Pharmacognosy Phytother.
  • Language: English
  • ISSN: 2141-2502
  • DOI: 10.5897/JPP
  • Start Year: 2009
  • Published Articles: 234

Full Length Research Paper

Phytochemical screening of methanolic dried galls extract of Quercus infectoria using gas chromatography-mass spectrometry (GC-MS) and Fourier transform-infrared (FT-IR)

Ameera Omran Hussein
  • Ameera Omran Hussein
  • College of Ecology, Al-Qasim Green University, Iraq.
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Ghaidaa Jihadi Mohammed
  • Ghaidaa Jihadi Mohammed
  • College of Science, Al-Qadisia University, Iraq.
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Mohammed Yahya Hadi
  • Mohammed Yahya Hadi
  • College of Biotechnology, Al-Qasim Green University, Iraq.
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and Imad Hadi Hameed*
  • and Imad Hadi Hameed*
  • Department of Biology, Babylon University, Hilla City, Iraq
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  •  Received: 26 August 2015
  •  Accepted: 20 November 2015
  •  Published: 31 March 2016

How to cite this article

APA /
Hussein, A. O., Mohammed, G. J., Hadi, M. Y., & Hameed, I. H. (2016). Phytochemical screening of methanolic dried galls extract of Quercus infectoria using gas chromatography-mass spectrometry (GC-MS) and Fourier transform-infrared (FT-IR). Journal of Pharmacognosy and Phytotherapy, 8(3), 49-59.
Chicago /
Ameera Omran Hussein, Ghaidaa Jihadi Mohammed, Mohammed Yahya Hadi and Imad Hadi Hameed. "Phytochemical screening of methanolic dried galls extract of Quercus infectoria using gas chromatography-mass spectrometry (GC-MS) and Fourier transform-infrared (FT-IR)." Journal of Pharmacognosy and Phytotherapy 8, no. 3 (2016): 49-59.
MLA /
Ameera Omran Hussein, et al. "Phytochemical screening of methanolic dried galls extract of Quercus infectoria using gas chromatography-mass spectrometry (GC-MS) and Fourier transform-infrared (FT-IR)." Journal of Pharmacognosy and Phytotherapy 8.3 (2016): 49-59.
DOI /
https://doi.org/10.5897/JPP2015.0368
URL /
https://academicjournals.org/journal/JPP/article-abstract/DB4887957369

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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