African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation

Flávia Regina da Silva Santos
  • Flávia Regina da Silva Santos
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Nayara Fernanda Lisboa Garcia
  • Nayara Fernanda Lisboa Garcia
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Marcelo Fossa da Paz
  • Marcelo Fossa da Paz
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Gustavo Graciano Fonseca
  • Gustavo Graciano Fonseca
  • Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Rodrigo Simões Ribeiro Leite
  • Rodrigo Simões Ribeiro Leite
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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  •  Received: 05 October 2015
  •  Accepted: 11 March 2016
  •  Published: 20 April 2016

Authors

Flávia Regina da Silva Santos
Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.

Nayara Fernanda Lisboa Garcia
Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.

Marcelo Fossa da Paz
Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.

Gustavo Graciano Fonseca
Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.

Rodrigo Simões Ribeiro Leite
Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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