African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation

Flávia Regina da Silva Santos
  • Flávia Regina da Silva Santos
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Nayara Fernanda Lisboa Garcia
  • Nayara Fernanda Lisboa Garcia
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Marcelo Fossa da Paz
  • Marcelo Fossa da Paz
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Gustavo Graciano Fonseca
  • Gustavo Graciano Fonseca
  • Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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Rodrigo Simões Ribeiro Leite
  • Rodrigo Simões Ribeiro Leite
  • Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados - MS, Brazil.
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  •  Received: 05 October 2015
  •  Accepted: 11 March 2016
  •  Published: 20 April 2016

How to cite this article

APA /
Santos, F. R. S., Garcia, N. F. L., Paz, M. F., Fonseca, G. G., & Leite, R. S. R. (2016). Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation. African Journal of Biotechnology , 15(16), 633-641.
Chicago /
Fl&avia Regina da Silva Santos, Nayara Fernanda Lisboa Garcia, Marcelo Fossa da Paz, Gustavo Graciano Fonseca and Rodrigo Simões Ribeiro Leite. "Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation." African Journal of Biotechnology 15, no. 16 (2016): 633-641.
MLA /
Flaacute;via Regina da Silva Santos, et al. "Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation." African Journal of Biotechnology 15.16 (2016): 633-641.
DOI /
https://doi.org/10.5897/AJB2015.15025
URL /
https://academicjournals.org/journal/AJB/article-abstract/DC0787958088

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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