Full Length Research Paper
References
Afolabi C, Akinmoladun EO, Ibukun EA, Akinrinlola BL, Onibon TR, Akinboboye AO, Obuotor EM, Farombi EO (2007). Chemical constituents and antioxidant activity of Alstonia boone. Afr. J. Biotechnol. 6(10):1197-1201. |
|
Ara N, Nur H (2009). In vitro Antioxidant activity of methanolic leaves and flowers extracts of Lippia Alba. Res. J. Med. Med. Sci. 4(1):107-110. |
|
Arnao MB, Cano A, Acosta M (2001). The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem. 73:239-244. |
|
Arnous A, Makris DP, Kefalas P (2001). Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. J. Agric. Food Chem. 49:5736-5742. |
|
Belderok B (2000). Developments in bread-making processes. Plant Foods Hum. Nutr. 55:1-14. |
|
Bhanja T, Kumari A, Banerijee R (2009). Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filmentous fungi. Bioresour. Technol. 100(11):2861-2866. |
|
Bhanja T, Rout S, Banerjee R, Bhattacharyya BC (2007). Comparative profiles of a-amylase production in conventional tray reactor and GROWTEK bioreactor. Bioprocess. Biosyst. Eng. 30(5):369-376. |
|
Bhanja T, Rout S, Banerjee R, Bhattacharyya BC (2008). Studies on the performance of a new bioreactor for improving antioxidant potential of rice. LWT-Food Sci. Technol. 41(8):1459-1465. |
|
Bojnanska T, Francakova H, Chlebo P, Vollmannova A (2009). Rutin content in buckwheat enriched bread and influence of its consumption on plasma total antioxidant status. Czech J. Food Sci. 27:236-240. |
|
Brand W, Cuvelier ME, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28:25-30. |
|
Cassidy A (1996). Physiological effects of phyto-estrogens in relation to cancer and other human health risks. Proc. Nutr. Soc. 55:399-418. |
|
Chew YL, Lima YY, Omar M, Khoo KS (2008). Antioxidant activity of three edible seaweeds from two areas in South East Asia. Food Sci. Technol. 41(6)1067-1072. |
|
Doll R, Peto R (1981). The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst. 66:1197-1265. |
|
Duenas M, Fernández D, Hernandez T, Estrella I, Munoz R (2005). Bioactive phenolic compounds of cowpeas (Vigna sinensis L.). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917. J. Sci. Food Agric. 85:297-304. |
|
Duhan JS, Bhardwaj M, Surekha (2011a). Free radical-scavenging and antimutagenic potential of acetone, chloroform and methanol extracts of leaf of Argemone mexicana. Int. J. Pharma. Bio. Sci. 2(1):B455-B464. |
|
Duhan JS, Bhardwaj M, Surekha (2011b). Free radical-scavenging and antimutagenic potential of acetone, chloroform and methanol extracts of fruit of Argemone maxicana, Afr. J. Biotechnol. 10(43):8654-8661. |
|
Duhan JS, Rana A, Sadh PK, Saharan P, Surekha (2015).Antimicrobial and free radical scavenging activity of selective medicinal plants combination. World J. Pharm. Pharm. Sci. 4(3):1202-1216. |
|
Garcia-Alonso M, de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC (2004). Evaluation of the antioxidant properties of fruits. Food Chem. 84:13-18. |
|
Halliwell B (1996). Oxidative stress, nutrition and health: Experimental strategies for optimization of nutritional antioxidant intake in humans. Free Radic. Res. 25:57-74. |
|
Halliwell B, Murcia HA, Chirco S, Aruoma OI (1995). Free radicals and antioxidants in food an in vivo: what they do and how they work. CRC Crit. Rev. Food Sci. Nutr. 35:7-20. |
|
Hejtmankova K, Lachman J, Hejtmankova A, Pivec V, Janovska D (2010). Tocols of selected spring wheat (Triti¬cum aestivum L.),einkorn wheat (Triticum moonococcum L.) and wild emmer (Triticum dicoccum Schuebl) varieties. Food Chem. 123:1267-1274. |
|
Henriques M, Silva A, Rocha J (2007). Extraction and quantification of pigments from a marine microalga: a simple and reproducible method. Commun. Curr. Res. Educ. Top. Trends Appl. Microbiol. 586-593. |
|
Hidalgo A, Brandolini A, Pompei C, Piscozzi R (2006). Carot¬enoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). J. Cereal Sci. 44:182-193. |
|
Imaida K, Fukushima S, Shivai T, Ohtani M, Nakanishi K, Ito N (1983). Promoting activities of butylated hydroxyanisole and butylated hydroxytoluene on 2-stage urinary bladder carcinogensis and inhibition of -glutamyl transpeptidase-positive foci development in the liver of rats. Carcinog. 4:895-899. |
|
Iqbal S, Bhanger MI (2007). Stabilization of sunflower oil by garlic extract during accelerated storage. Food Chem.100:246-254. |
|
Jayasri MA, Mathew L, Radha A (2009). A report on the antioxidant activity of leaves and rhizomes of Costus pictus D. Don. Int. J. Integr. Biol. 5(1):20-26. |
|
Jonnalagadda SS, Harnack L, Liu RH, Mckeown N, Seal C, Liu S, Fahey GC (2011). Putting the whole grain puzzle together: Health benefits associated with whole grains-summary of American society for nutrition 2010 satellite symposium. J. Nutr. 141:1011S-1022S. |
|
Koleva II, Van beek TA, Linssen JPH, De Groot A, Evstatieva LN (2002). Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochem. Anal. 13:8-17. |
|
Kumar A, Duhan JS (2011). Production and characterization of amylase enzyme isolated from Aspergillus niger MTCC-104 employing solid state fermentation. Int. J. Pharm. Bio. Sci. 2(3):250-258. |
|
Kumar A, Duhan JS, Tanwar SK (2013). Screening of Aspergillus spp. for extra cellular α-amylase activity. In: Khanna DR, Chopra AK, Matta G, Singh V, Bhutiani R. (Eds). Impact of Global Climate Change on Earth Ecosystem. Biotech Books, New Delhi. pp. 205-214. |
|
Lateef A, Oloke JK, Gueguim kana EB, Oyeniyi SO, Onifade OR, Oyeleye AO, Oladosu OC, Oyelami AO (2008). Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities. World J. Microbiol. Biotechnol. 24:2369-2374. |
|
Lavelli V, Hidalgo A, Pompei C, Brandolini A (2009). Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content. J. Cereal Sci. 49:319-321. |
|
Lee IH, Hung YH, Chou CC (2008). Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean. Int. J. Food Microbiol. 121:150-156. |
|
Lin CH, Wei YT, Chou CC (2006). Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi. Food Microbiol. 23:628-633. |
|
Liu RH (2007). Whole grain phytochemicals and health. J. Cereal Sci. 46:207-219. |
|
Liyana-Pathirana C, Shahidi F (2006). Importance of insoluble bound phenolics to antioxidant properties of wheat. J. Agri. Food Chem. 54:1256-1264. |
|
Mccue P, Shetty K (2003). Role of carbohydrate-cleaving enzymes in phenolic antioxidant mobilization from whole soybean fermented with Rhizopus oligosporus. Food Biotechnol. 17(1):27-37. |
|
Miller GL (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31:426-429. |
|
Ramzi AA Mothana, Salah AA Abdo, Sidgi Hasson, Faisal MN Althawab, Sama A Z Alaghbari, Ulrike Lindequist (2010). Antimicrobial, antioxidant and cytotoxic activities and phytochemical screening of some yemeni medicinal plants. Evid. Based Complementary Altern. Med. 7(3):323-330. |
|
Rana A, Saharan P, Sadh PK, Surekha, Duhan JS (2014). Free radical scavenging and antimicrobial potential of mixture of selective medicinal plants. Asian J. Pharm. Clin. Res. 7(4):27-32. |
|
Randhir R, Shetty K (2007). Mung beans processed by solid-state bioconversion improve phenolic content and functionality relevant for diabetes and ulcer management. Innov. Food Sci. Emerg. Technol. 8:197-204. |
|
Randhir R, Vattem D, Shetty K (2004). Solid-state bioconversion of fava bean by Rhizopus oligosorus for enrichment of phenolic antioxidants and L-DOPA. Innov. Food Sci. Emerg. Technol. 5:235-244. |
|
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Evans C (1999). Antioxidant activity applying an improved ABTS free radical cation decolorization assay. Free Radic. Biol. Med. 26:1231-1237. |
|
Saharan P, Duhan JS (2013). Studies on antioxidant activity, total phenolic and flavanoid contents of leaf extracts of Thuja orientalis. In: Khanna DR, Chopra AK, Matta G, Singh V, and Bhutiani R. (Eds). Impact of Global Climate Change on Earth Ecosystem. Biotech Books, New Delhi. 193-203. |
|
Saharan P, Duhan JS, Gahlawat SK, Surekha (2012). Antioxidant potential of various extracts of stem of Thuja orientalis: In vitro study. Int. J. Applied Biol. Pharm. Technol. 3(4):264-271. |
|
Shahidi F, Janitha PK, Wanasundara PD (1992). Phenolic antioxidants. Crit. Rev. Food Sci. Nutr. 32:67-103. |
|
Singh R, Singh S, Kumar S, Arora S (2007). Studies on antioxidant potential of methanol extract/fractions of Acacia auriculiformis. A. Cunn. Food Chem. 103:505-511. |
|
Singleton VL, Rossi JA (1965). Colorimetry of total phenolics with phospho molibdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144-158. |
|
Stratil P, Klejdus B, Kuban V (2007). Determination of phenolic compounds and their antioxidant activity in fruits and cereals. Talanta 71:1741-1751. |
|
Sun T, Ho CT (2005). Antioxidant activities of buck wheat extracts. Food Chem. 90:743-749. |
|
Vattem D, Shetty K (2002). Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus. Food Biotechnol. 16:189-210. |
|
Willet WC (1994). Diet and health: What should we eat? Sci. 264:532-537. |
|
Wojdy OA, Oszmai SJ (2007). Comparison of the content phenolic acid, atochopherol and the antioxidant activity in oat naked and weeded. Elec. J. Env. Agric. Food Chem. 6:1980-1988. |
|
Yang JH, Mau JL, Ko PT, Huang LC (2000). Antioxidant properties of fermented soybean broth. Food Chem. 71:249-254. |
|
Yao LH, Jiang YM, Datta N, Singanusong R, Liu X, Duan J, Raymont K, Lisle A, Xu Y (2004). HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chem. 84(2):253-263. |
|
Yu L, Haley S, Perret J, Harris M (2002). Antioxidant properties of hard winter wheat extracts. Food Chem. 78:457-462. |
|
Zhu YP, Fan JF, Cheng YQ, Li LT (2008). Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2. Food Control.19:654-661. |
|
Zielinski H, Kozowska H (2000). Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J. Agric. Food Chem. 48:2008-2016. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0