African Journal of Biochemistry Research - Article Cited by

African Journal of
Biochemistry Research

Abbreviation: Afr. J. Biochem. Res.
Language: English
ISSN: 1996-0778
DOI: 10.5897/AJBR
Start Year: 2007
Published Articles: 425

Full Length Research Paper

Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae

Joginder Singh Duhan

Joginder Singh Duhan
Department of Biotechnology, Ch. Devi Lal University, Sirsa-125055, India.
Search for this author on:
Google Scholar

Kamal Mehta

Kamal Mehta
Department of Biotechnology, Ch. Devi Lal University, Sirsa-125055, India.
Search for this author on:
Google Scholar

Pardeep Kumar Sadh*

Pardeep Kumar Sadh*
Department of Biotechnology, Ch. Devi Lal University, Sirsa-125055, India.
Search for this author on:
Google Scholar

Pooja Saharan

Pooja Saharan
Department of Biotechnology, Ch. Devi Lal University, Sirsa-125055, India.
Search for this author on:
Google Scholar

Surekha

Surekha
Department of Botany, Govt. National PG College, Sirsa-125055, India.
Search for this author on:
Google Scholar

Article Number - 311921B57709
Vol.10(2), pp. 12-19 , February 2016
https://doi.org/10.5897/AJBR2015.0854

Received: 14 July 2015
Accepted: 03 August 2015
Published: 29 February 2016

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (24)

See more citations on Google Scholar

1.

Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)

2.

Sustainable Agriculture Reviews 56

3.

Duhan Joginder Singh,Chawla Prince,Kumar Suresh,Bains Aarti,Sadh Pardeep Kumar, . (2021) Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake . Preparative Biochemistry & Biotechnology

4.

khosravi Azin,Razavi Seyed Hadi,Fadda Anna Maria, . (2020) Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat . Process Biochemistry

5.

Sadh Pardeep Kumar,Saharan Pooja,Duhan Joginder Singh, . (2017) Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi . Resource-Efficient Technologies

6.

Duhan Joginder Singh,Chawla Prince,Bains Aarti,Kumar Suresh,Sadh Pardeep Kumar, . (2020) Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese . Biocatalysis and Agricultural Biotechnology

7.

Ortega-Hernández Erika,Martinez-Alvarado Lucio,Acosta-Estrada Beatriz A.,Antunes-Ricardo Marilena, . (2023) Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties . Foods

8.

Melini Valentina,Melini Francesca,Luziatelli Francesca,Ruzzi Maurizio, . (2020) Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products . Antioxidants

9.

S Sneka,Santhakumar Preetha, . (2021) Antibacterial Activity of Selenium Nanoparticles extracted from Capparis decidua against Escherichia coli and Lactobacillus Species . Research Journal of Pharmacy and Technology

10.

Sadh Pardeep Kumar,Kumar Suresh,Chawla Prince,Duhan Joginder Singh, . (2018) Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) . Molecules

11.

Sadh Pardeep Kumar,Chawla Prince,Kumar Suresh,Das Anamika,Kumar Ravinder,Bains Aarti,Sridhar Kandi,Duhan Joginder Singh,Sharma Minaxi, . (2023) Recovery of agricultural waste biomass: A path for circular bioeconomy . Science of The Total Environment

12.

Verni Michela,Rizzello Carlo Giuseppe,Coda Rossana, . (2019) Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights . Frontiers in Nutrition

13.

Sadh Pardeep Kumar,Saharan Pooja,Duhan Surekha,Duhan Joginder Singh, . (2017) Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi . Resource-Efficient Technologies

14.

Sadh Pardeep Kumar,Chawla Prince,Duhan Joginder Singh, . (2018) Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake . Food Bioscience

15.

Călinoiu Lavinia Florina,Cătoi Adriana-Florinela,Vodnar Dan Cristian, . (2019) Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants . Antioxidants

16.

Zhang Jiayan,Liu Mengting,Zhao Yansheng,Zhu Ying,Bai Juan,Fan Songtao,Zhu Lin,Song Ci,Xiao Xiang, . (2022) Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits . Foods

17.

Noviasari Santi,Kusnandar Feri,Setiyono Agus,Budijanto Slamet, . (2022) Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice . AIMS Agriculture and Food

18.

Fahmy Sherif Ashraf,Nematallah Khaled A.,Mahdy Noha Khalil,El-Askary Hesham I.,Meselhy Meselhy Ragab,El-Said Azzazy Hassan Mohamed, . (2022) Enhanced Antioxidant, Antiviral, and Anticancer Activities of the Extract of Fermented Egyptian Rice Bran Complexed with Hydroxypropyl-β-cyclodextrin . ACS Omega

19.

Saharan Pooja,Sadh Pardeep K.,Duhan Surekha,Duhan Joginder S., . (2020) Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation . Journal of Food Measurement and Characterization

20.

Advanced Technology for the Conversion of Waste into Fuels and Chemicals

21.

Saharan Pooja,Sadh Pardeep Kumar,Singh Duhan Joginder, . (2017) Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals . Biocatalysis and Agricultural Biotechnology

22.

De Villa Ray,Roasa Joy,Mine Yoshinori,Tsao Rong, . (2023) Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products . Critical Reviews in Food Science and Nutrition

23.

Plant Biotechnology: Recent Advancements and Developments

24.

Sadh Pardeep K.,Chawla Prince,Bhandari Latika,Duhan Joginder S., . (2018) Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae . Journal of Food Measurement and Characterization

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 2

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT