How to cite this article
APA /
Duhan, J. S., Mehta, K., Sadh, P. K., Saharan, P., & Surekha. (2016). Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae. African Journal of Biochemistry Research , 10(2), 12-19.
Chicago /
Joginder Singh Duhan, Kamal Mehta, Pardeep Kumar Sadh, Pooja Saharan and Surekha. "Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae." African Journal of Biochemistry Research 10, no. 2 (2016): 12-19.
MLA /
Joginder Singh Duhan, et al. "Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae." African Journal of Biochemistry Research 10.2 (2016): 12-19.