African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Full Length Research Paper

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Ojokoh A. O.
  • Ojokoh A. O.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
  • Google Scholar
Fayemi O. E.
  • Fayemi O. E.
  • Department of Biological Sciences, College of Basic and Applied Sciences, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Ogun State, Nigeria.
  • Google Scholar
Akinseye O. A.
  • Akinseye O. A.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
  • Google Scholar


  •  Received: 12 June 2018
  •  Accepted: 25 September 2018
  •  Published: 30 September 2019

Authors

Ojokoh A. O.
Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.

Fayemi O. E.
Department of Biological Sciences, College of Basic and Applied Sciences, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Ogun State, Nigeria.

Akinseye O. A.
Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.

Corresponding Author Email: [email protected]