African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Ojokoh A. O.
  • Ojokoh A. O.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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Fayemi O. E.
  • Fayemi O. E.
  • Department of Biological Sciences, College of Basic and Applied Sciences, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Ogun State, Nigeria.
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Akinseye O. A.
  • Akinseye O. A.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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  •  Received: 12 June 2018
  •  Accepted: 25 September 2018
  •  Published: 30 September 2019

Authors

Ojokoh A. O.
Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.

Fayemi O. E.
Department of Biological Sciences, College of Basic and Applied Sciences, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Ogun State, Nigeria.

Akinseye O. A.
Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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