African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 811

Full Length Research Paper

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Ojokoh A. O.
  • Ojokoh A. O.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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Fayemi O. E.
  • Fayemi O. E.
  • Department of Biological Sciences, College of Basic and Applied Sciences, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Ogun State, Nigeria.
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Akinseye O. A.
  • Akinseye O. A.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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  •  Received: 12 June 2018
  •  Accepted: 25 September 2018
  •  Published: 30 September 2019

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