African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts

Sifa S. Chamgenzi
  • Sifa S. Chamgenzi
  • Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
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Jovin K. Mugula
  • Jovin K. Mugula
  • Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  •  Received: 06 July 2020
  •  Accepted: 16 September 2020
  •  Published: 30 November 2020

Authors

Sifa S. Chamgenzi
Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.

Jovin K. Mugula
Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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